Dumplings,For Stew

Dumplings,For Stew Category Stews 
Views 2575 
Ratings
Comments 170 
Ingredients And Procedures

2 c Flour

3 ts Cream of tartar

1 1/2 ts Soda

1/2 ts Salt

1 tb Sugar

Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. -----

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