Light Pumpkin Pie

Light Pumpkin Pie Category Eggs 
Views 534 
Ingredients And Procedures

3 Beaten eggs

1/2 c Firmly packed brown sugar

1 tb Honey

1 ts Ground ginger

1 ts Cinnamon

1 9-inch deep-dish frozen pie

Shell, thawed 1 cn (16 oz.) pumpkin

6 pk Envelopes low-calorie

Sweetner 1 ts Nutmeg

1 1/2 c Nonfat milk

Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.

Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist