Family Barbecue Pork

Family Barbecue Pork Category Pasta 
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Ingredients And Procedures
4poundpork, shoulder roast, boneless
2-3eachgarlic, cloves, minced
2eachonions, sweet, sliced in rings
2cupbarbecue sauce
1cupginger ale
1sandwich buns


Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8-10 hours, or until pork can be easily shredded.

Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.

Makes great barbecue sandwiches.

Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 cubes for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

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