Fig Butterscotch Drops

Fig Butterscotch Drops Category Candies 
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Ingredients And Procedures

2 tb Butter

1 c Brown sugar

1/2 c Ground California dried figs

1/2 c Ground nut meats

1/2 ts Vanilla

Melt butter in heavy frying pan. Stir in brown sugar and cook until sugar is dissolved. Blend well. Add ground figs and nut meats and remove from fire. Add flavoring and drop by spoonfuls onto waxed paper. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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