Fruit Recipes

Scalloped Rhubarb -EILEEN LAMPARELLI CGDR39A 3 c Dry bread crumbs 1/2 c Butter 3 c Rhubarb; raw; diced 1 c Sugar 1/3 c...
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Caramelized Pears 1/4 cup unsalted butter 1/2 cup sugar 1 tablespoon brandy 1 teaspoon lemon juice 2 pears -- peeled, ...
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Gone Bananas 3 Sticks butter 24 crushed graham crackers 1 Lb. powdered sugar 1 Tsp. vanilla 4 bananas 1 (No. 2) C...
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Cherry Pie and Whipped Topping-Diabetic -Bridget Benjamin-PHFC09A ------------------------------------PIE-----------------------------------...
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Banana Streusel Pie * ---------------------------------BILLS20086--------------------------------- Pastry for single crust...
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Frozen Applesauce`N Fruit Cup 1 cn (11 oz) Manderine orange Segments [drained] 1 pk (10 oz) frozen Strawberrys [thawed] 1 c MOTT's...
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Mei Kwei Tao(Pickled Peaches In Red Rose Petals) 50 Peaches 2 lb Sugar 1 c Water 1 pt Vinegar 1 tb Salt Red roses Cloves Boil sugar, vinegar, water a...
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Pineapple Ecstasy 10 ounces fresh pineapple chunks 2 packages sugar substitute Lowfat vanilla yogurt 1 sliced banana L...
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Raisin Bran Muffins Ww 3 oz Cereal, Bran flakes w/raisin 1 1/2 c Flour, whole wheat 1/4 c Sugar, granulated 1 tb Baking pow...
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Sauteed Bananas with Maple Praline Sauce 1/2 c Maple syrup 1/4 c Heavy cream 1/4 c Chopped pecans 2 Bananas, peeled and halved -lengthwise an...
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Cherry Filling For Pierogies -Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries *OR* Red tart cherries 1 teaspoon Lemon juice i...
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Grapefruit Or Orange Peel, Candied Cut peel into strips and bring to a boil in plenty of water 5 times, pouring off the water and start...
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Melon In Mint Sauce 1 cup low-fat sour cream 2 tablespoons minced mint 2 tablespoons sugar 1/4 teaspoon cardamom 1 cup c...
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Peach Pie--9-Inch 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced ...
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Ripe Plum Filling For Pierogies -Jeanne Ziola CBTN00C 1 Plums Sugar as needed Cinnamon to taste Peel plums and remove pits. Fill wit...
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Caramelized Ripe Plantains 4 ripe plantains 1 tablespoon butter 1 tablespoon sugar Peel the plantains and slice them into 1/2-i...
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Rum/Raisin Bread -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot ...
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Dried Pear Chips 2 pears 1 cup simple syrup 1 to 1 Wash fruit and slice very thin on an electric meat slicker. Dip sl...
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Mustard Peach Relish 2 c Peaches, fresh chopped fine 3 1/4 c Sugar 1/2 c White Vinegar 2 T Dry Mustard 2 T Onion, grated ...
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Peach Conserve (Marmalade) 5 Oranges 18 Peaches 1 1/2 c Sugar per cup of fruit 1 c Maraschino cherries,chopped Quarter and seed...
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Rainbow Holiday Cup 1 1/2 oz Rum 1/4 oz Cinnamon schnapps 4 oz Orange juice 2 ds Bitters 2 ds Grenadine Soda water Garni...
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Savory Fruit Compote Ingredients12ozprunes, dried 6ozapricots, dried 1cupcranberries, dried 1/2eachorange, unpeeled, halv...
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Fruit Cup 3 tb Frozen lemonade concentrate 1 md Apple; cored, diced 1 md Orange -- peeled, sectioned & dic...
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Pump House Peaches In Flame 1/2 c Sugar 1/2 c Port wine 1/2 c Tart cherry jelly 1/4 ts Cinnamon ds Salt 1 tb Lime juice 3 1/2 c ...
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Fresh Fruit a La Grand Marnier 1 ea Banana; peeled and sliced 1/4 ea To 1/2 cup lemon juice 1/4 ea To 1/2 cup sifted conf sugar 1/2...
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