Fudge

Fudge Category Candies 
Views 337430 
Ratings
Comments 3173 
Ingredients And Procedures
Ingredients
3cupsugar 3/4 c margarine
2/3cupevaporated milk
12ozsemi-sweet chocolate chips
7ozmarshmallow creme
1cupnuts
1teaspoonvanilla

Directions:

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.



Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist