Gazpacho(Cook)

Gazpacho(Cook) Category Soups 
Views 117 
Ratings
Comments
Ingredients And Procedures

1 Clove garlic, peeled

4 Ripe tomatos cut in eighths

1 t Salt

1/2 Small onion, peeled/sliced

3 tb Wine vinegar

1 Slim cucumber, peeled/cut

1/2 Green pepper, seeded/sliced

1/4 ts Pepper

2 tb Olive oil

1/2 c Ice water

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons. Mrs. Harold T. Cook

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Send this recipe to your friends

Friend # 1
Friend # 2
Friend # 3
Friend # 4
Friend # 5