 |
2 ea To 4 servings 1 1/4 lb Boneless lamb shoulder, cut -into 3/4- to 1-inch pieces All purpose flou...
|
Continue Reading... |
 |
1/2 c Vegetable oil 1/2 c Chili sauce 1/2 c Catsup 1/3 c Frsh sqzed lemon juice 1/4 c Worcestershire...
|
Continue Reading... |
 |
-----JUDI M. PHELPS----- 3/4 lb Brown or green lentils -washed and picked over -(approximately 2 cup...
|
Continue Reading... |
 |
1/2 lb Boneless lean pork 4 tb Kikkoman Teriyaki Sauce -- divided 1/8 ts Crushed red pepper; or up t...
|
Continue Reading... |
 |
1 md Cucumber 2 Serrano chiles 1 sm Savoy cabbage; shredded -- (about 1 lb.) 4 Green onions; minced ...
|
Continue Reading... |
 |
3 lb Frozen rabbit,thawed & cut 1/2 ts Salt 1/3 c All-purpose flour 1/2 lb Bacon,cut into 1/4" p...
|
Continue Reading... |
 |
8 oz Dried rice noodles 1/4 c Vegetalbe oil 3 ea Cloves garlic, minced 1/2 lb Chicken breast diced 1...
|
Continue Reading... |
 |
4 c Peeled and sliced apples -- (cooking type) 1 tb Lemon juice 1/3 c Sifted all-purpose flour 1 c Q...
|
Continue Reading... |
|
XKGR41A Don Fifield 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 ts Dry must...
|
Continue Reading... |
|
Karen Mintzias 1 sm Leg of lamb - boned, cut into 1" pieces, - bones reserved 1 Lemon (juice only) 1...
|
Continue Reading... |
 |
5 lb Lamb, leg of -----------------------------------SAUCE----------------------------------- 2 oz A...
|
Continue Reading... |
 |
225 g 8 oz noodles. 5 ml 1 tsp sunflower oil. 1 lg Onion peeled and chopped. 25 Cm 1 inch piece of f...
|
Continue Reading... |
 |
--- -----WALDINE VAN GEFFEN VGHC42A---------------- 25 lb Potatoes -- peel, cook tender, drain -- ch...
|
Continue Reading... |
 |
1 3/4 c Sifted all-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 2 Eggs, wel...
|
Continue Reading... |
 |
Servings: 6 1/4 c Sugar 1 t Red Chiles; Ground 1 t Oregano Leaves; Dried 1/2 t Pepper 2 lb Pork Loin...
|
Continue Reading... |
 |
1 c Red kidney beans, soaked -overnight 1 tb Olive oil 1 md Onion, finely chopped 1 Garlic clove, fi...
|
Continue Reading... |
 |
3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo sh...
|
Continue Reading... |
 |
1 c Green chilies, diced 1 c Green bell pepper, diced 1 c Celery, diced 1 c Onion, diced 4 tb Butter...
|
Continue Reading... |
|
1 sm Jicama, peeled and cut -into 3/4-inch cubes; 1 lb 1/2 c Orange juice 1/4 ts Salt 1 Apple, red, ...
|
Continue Reading... |
 |
-------------------------------JUDI M. PHELPS------------------------------- 3/4 lb Brown or green l...
|
Continue Reading... |
|
2 Chicken breasts, cut in Strips 1/2 c Chicken stock 1 t Minced gingerroot 1 cl Garlic, minced 3 Dri...
|
Continue Reading... |
 |
1/4 c Dark brown sugar, packed 2 tb Sugar 1/4 c Water 1/2 ts Allspice 1/4 ts Ginger 1/4 ts Cloves 1/...
|
Continue Reading... |
 |
Ingredients1salt 1pepper 1eachonion, chopped 1eachbrown gravy mix, 3/4 oz package 1cupwater 1/4cupke...
|
Continue Reading... |
 |
1/2 ts Coriander seeds; ground 3 Garlic cloves; minced 1 ts Fresh ground black pepper 3 tb Vinegar 3...
|
Continue Reading... |
 |
1/4 c Vegetable Broth (home made) 2 md Onion 2 md Pepper green 2 T Garlic clove minced 1 ea Celery s...
|
Continue Reading... |
