Spicy Salsa

Spicy Salsa Category Hot and Spicy 
Views 648 
Ingredients And Procedures

16 oz Can Whole Tomatoes

1 sm Green Pepper, chopped

1/3 c Mild Onion, chopped

3 tb Green Onion, chopped

4 oz Can Green Chilies, diced,

-rinsed and drained 3 tb Cilantro, freshly chopped

1/2 Garlic Clove, minced

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist