 |
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided 4 ts Caj...
|
Continue Reading... |
 |
1 c Honey 1/4 c Water 1/8 c Liquid fruit pectin Heat honey and water to boiling, stirring constantly...
|
Continue Reading... |
 |
2 c Cranberries 1 c Concentrated apple juice 1/4 c Lemon juice 3 oz Liquid pectin (regular) 5 tb Gly...
|
Continue Reading... |
|
24 ounces prime bone --in short tail ribeye --chipotle paste-- 8 cloves roasted garlic 6 tablespoons...
|
Continue Reading... |
 |
Ingredients2poundcooking apples, washed2ptdry cider1eachlemon rind, finely grated from one lemon9ozs...
|
Continue Reading... |
|
4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desi...
|
Continue Reading... |
|
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain throug...
|
Continue Reading... |
 |
2 lb Apples 2 lb Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut ...
|
Continue Reading... |
|
INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially...
|
Continue Reading... |
|
1 1/2 c Unsweetened bottled apple -juice 1 pt Fully ripe strawberries 3 1/2 c Granulated sugar 1 Pou...
|
Continue Reading... |
 |
14 oz Can Harvard Beets 3 oz Pkg orange jello 1/2 c Water 1 tb Horseradish Heat beets gently and add...
|
Continue Reading... |
|
1 pk (1 3/4-oz) powdered pectin 3/4 c Water 3 c Champagne or dry white wine 4 c Sugar Thoroughly mix...
|
Continue Reading... |
|
Ingredients2cupcherry syrup 1/2eachfruit pectin, bottle 4cupsugar Directions:Drain syrup from canned...
|
Continue Reading... |
 |
Ingredients2cupapple cider 3 1/2cupsugar 2teaspoonthyme, leaves, fresh 1eachfruit pectin, liquid, 3 ...
|
Continue Reading... |
|
4 oz (1/2 cup) ground almonds 2 tb (2 1/2 T) ground rice 1/2 pt (1 1/4 cup) milk 2 tb (2 1/2 T) suga...
|
Continue Reading... |
 |
5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Dra...
|
Continue Reading... |
|
Ingredients1/2cupjalapeno peppers, stems/seeds removed1lgred bell pepper, stem/seeds removed2cupcide...
|
Continue Reading... |
 |
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks...
|
Continue Reading... |
 |
3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and...
|
Continue Reading... |
|
20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2...
|
Continue Reading... |
|
Ingredients2qtcranberries 3qtwater 6eachquinces 1sugar Directions:Wash quinces. Remove stems and blo...
|
Continue Reading... |
 |
3 lb Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. ...
|
Continue Reading... |
 |
4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 qua...
|
Continue Reading... |
 |
Ingredients4cupstrawberries, halved 1/2cupconcentrated white grape juice (simmered down from 1-1/2 c...
|
Continue Reading... |
|
24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to thinl...
|
Continue Reading... |
