-Waldine Van Geffen VGHC42A 1 lg Onion

3 Ribs celery

40 milliliter Garlic -- minced

1 md Bell pepper

1/4 pound Butter

1 can Tomatoes

1 can Ro-tel tomaotes

1 package Crawfish tails

x Salt and pepper 4 sm Pk cream cheese Place onions, celery, garlic and bell pepper in processor or chop fine. In black skillet, melt butter. Add veggies. Saute on low heat with lid on until clear. Add tomatoes that have been in food processor or blender. Add crawfish and simmer until liquid is evaporated. Add seasoning to taste. While still warm, add cream cheese and mix well. Refrigerate and serve cold. (wrv)