 |
12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack ...
|
Continue Reading... |
|
2 1/2 lb lamb -- cut in cubes 1 1/2 lemon 1/2 c butter 2 lb tomatoes -- chopped 2 ts salt 1/4 ts pep...
|
Continue Reading... |
|
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dri...
|
Continue Reading... |
|
5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned ...
|
Continue Reading... |
|
***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers -- or eight -- 4-...
|
Continue Reading... |
|
22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=...
|
Continue Reading... |
|
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder* 1/2 c Raw rice 1 Small onion, chopped fi...
|
Continue Reading... |
|
1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
|
Continue Reading... |
|
3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6...
|
Continue Reading... |
|
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriand...
|
Continue Reading... |
|
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pea...
|
Continue Reading... |
|
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb str...
|
Continue Reading... |
|
5 sm Onions 2 Garlic cloves 1 Ginger root piece (1/2") 2 Cloves 1/2 Cinnamon stick 3 Cardamom pods S...
|
Continue Reading... |
|
1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1 1/2 c Flour 1/2 ts Baking p...
|
Continue Reading... |
|
1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, mi...
|
Continue Reading... |
|
1 Rack of lamb; medium Dijon mustard Italian bread crumbs Have the butcher take off the chine bone--...
|
Continue Reading... |
|
8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb C...
|
Continue Reading... |
|
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely c...
|
Continue Reading... |
|
2 1/2 pounds lamb -- cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes -- chopped 2 teaspoon...
|
Continue Reading... |
|
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; ...
|
Continue Reading... |
|
1 Leg of lamb (4 lb) 1/4 c Butter 1 lg White onion, chopped 1 cn Whole peeled tomates (14 oz) 1 Gree...
|
Continue Reading... |
|
-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of but...
|
Continue Reading... |
|
8 Bnls,sknls, chicken breast 16 sl Bacon 3 pk 3 oz., smoked sliced beef 1 cn Cream of mushroom soup ...
|
Continue Reading... |
|
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onio...
|
Continue Reading... |
|
1 lb ground lamb 1 lb ground veal 1 lb ground pork 1 large yellow onion, peeled and grated 3 cloves ...
|
Continue Reading... |
