 |
2 3/4 c Basmati rice, rinsed in 5 or -6 changes of water 1/4 c Salt 2 lb Carrots, peeled and cut in ...
| Continue Reading... |
 |
: Red Onion Marmalade: 2 md red onions, -- chopped into 1/4 -inch dice 2 c Lambrusco wine, or other ...
| Continue Reading... |
 |
1 lb Boneless lamb -- leg or shoulder 3 tb Kikkoman Soy Sauce; divided 1 tb Cornstarch 2 Garlic clov...
| Continue Reading... |
 |
4 medium red skin potatoes (4 oz ea) water 8 ounces lean ground lamb 1 medium onion -- chopped fine ...
| Continue Reading... |
 |
4 cups unflavored yogurt 1 3/4 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon salt 1 ...
| Continue Reading... |
 |
2 ea Lamb, racks 1 md Onion, chopped 1 md Carrot, chopped 2 tb Parsley 2 md Garlic, cloves, chopped ...
| Continue Reading... |
 |
G. Granaroli XBRG76A if you like Salt and plenty of fresh 1 Bulb fresh fennel (anise) ground pepper ...
| Continue Reading... |
 |
1/2 Recipe chili base -(See RECIPE)- 1 Lemon 4 lg Artichokes 1 lb Boneless lamb shoulder - cut into ...
| Continue Reading... |
 |
2 C Lamb -- cooked and cubed 1 4 Oz. Can Mushrooms 2 C Meat Stock 1 16 Oz. Can Tomatoes 2 C Onions -...
| Continue Reading... |
 |
3 lb Lamb spare ribs 1 cn Pineapple,crushed(8oz) 1/4 c Vinegar 1 Garlic clive,finely chopped 1/4 c H...
| Continue Reading... |
 |
2 lb Ground beef or lamb or both 4 Green onion; finely chopped 1 c Garlic; minced 1 ts Oregano 1/4 t...
| Continue Reading... |
 |
Ingredients2poundlamb, stew meat 2eachtomatoes 1eachsummer squash 1eachzucchini 1eachpotatoes 1eachm...
| Continue Reading... |
 |
1 1/2 teaspoons shallots -- chopped 1 clove garlic 1 teaspoon olive oil 2 cups blackberry pulp 2 tea...
| Continue Reading... |
 |
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, se...
| Continue Reading... |
 |
2 lb Okra, fresh 2 ea Onions, lg, chopped 2 ea Garlic cloves 4 tb Butter or oil 2 lb Lamb, beef or v...
| Continue Reading... |
 |
--------------------------------FOR THE MEAT-------------------------------- 2 1/2 lb Lamb or chicke...
| Continue Reading... |
 |
Ingredients2poundlamb, boneless, cubed, browned & drained 2teaspoonsalt 1/4teaspoonpepper 2cupwa...
| Continue Reading... |
 |
1 kg Welsh neck of lamb 200 g Peas 200 g Broad beans 1 md Carrot 1 Onion 1 sm Turnip 1 sm Cauliflowe...
| Continue Reading... |
 |
Ingredients1eachleg of lamb (lamb shanks may be substituted for leg of lamb) 2ozfeta or kasseri (or ...
| Continue Reading... |
 |
3 lb Salt 4 qt Water (less if the leg is -smaller) 1 tb Sugar 8 lb Leg of lamb You will need a large...
| Continue Reading... |
 |
----------------------------------MARINADE---------------------------------- 4 ea Carrots 2 ea Celer...
| Continue Reading... |
 |
---------------PROTEIN -USE 1 1/2 TO 2 CUPS--------------- Canned ham, chopped Cooked chicken/turkey...
| Continue Reading... |
 |
2 1/2 lb Lamb cut into 1in chunks 8 oz Pork belly cut into 1in - chunks 6 oz Dried cannellini beans ...
| Continue Reading... |
 |
4 Lamb cutlets 3/4 lb Tomatoes 2 Onions 1 Clove Garlic 1/2 c Dry white wine 2 oz Butter Method: 1. S...
| Continue Reading... |
 |
2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb...
| Continue Reading... |