 |
1/4 c Soy sauce 3/4 c Pinot noir (Burgundy) 1/4 c Orange juice -(juice of 1 orange) 2 T Lemon juice ...
|
Continue Reading... |
|
2 tablespoons olive oil 3 pounds lamb shanks -- or lamb shoulder 4 medium onions -- thinly sliced 16...
|
Continue Reading... |
|
3/4 Cup dry red wine 1/2 Cup extra-virgin olive oil 1/3 Cup coarse-grained mustard 1/4 Cup red wine ...
|
Continue Reading... |
|
1/2 c Chickpeas 2 sm Zucchini 1/4 lb Boneless lamb 2 sm Sweet potatoes 1/4 lb Boneless beef 1 c Corn...
|
Continue Reading... |
|
2 lb Boneless leg of lamb, - cut into large cubes 2 Onions; cut into squares 1 tb Chopped fresh rose...
|
Continue Reading... |
|
Ingredients2teaspoonvegetable oil1mdonion, thinly sliced3mdtomatoes, peeled and thinly sliced3teaspo...
|
Continue Reading... |
|
2 lg Onions, peeled & sliced 1 kg Lean lamb, leg or shoulder -cut into 4cm cubes. 4 Pears, peele...
|
Continue Reading... |
|
1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed 2 lb Lamb bones 4 ea Thyme sprigs...
|
Continue Reading... |
|
1/2 cup celery -- diced 1 small onion -- chopped 1/4 cup water 2 cups lamb -- diced, cooked 2 cups g...
|
Continue Reading... |
|
1 Leg Of Lamb Garlic -- sliced and chopped 2 Glasses Chicken Soup 2 Whole Rosmary Sprigs -- (prefera...
|
Continue Reading... |
|
1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1 tb Dijon mustard 1/2 ts S...
|
Continue Reading... |
|
1 Leg of lamb, -butterflied and -trimmed 6 T Rosemary Black pepper Green onions 4 c Burgundy wine 2 ...
|
Continue Reading... |
|
---------- exported from cookworks for meal-master, v7.0 title: peppercorn beef flambe categories: e...
|
Continue Reading... |
|
1 1/2 teaspoons shallots -- chopped 1 clove garlic 1 teaspoon olive oil 2 cups blackberry pulp 2 tea...
|
Continue Reading... |
|
--- RED WINE MARINADE --- 150 ml Bulgarian country red wine 45 ml extra virgin olive oil 2 cloves ga...
|
Continue Reading... |
|
6 tb Mayonnaise 6 tb Sour cream 1/2 c Dijon mustard 1/2 c Fresh lemon juice 1 t Coarsley ground blac...
|
Continue Reading... |
|
2 C Lamb -- cooked and cubed 1 4 Oz. Can Mushrooms 2 C Meat Stock 1 16 Oz. Can Tomatoes 2 C Onions -...
|
Continue Reading... |
|
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as ...
|
Continue Reading... |
|
4 8-bone lamb racks : Marinade-- 1 c olive oil 1/2 c dry white wine 1 TB fresh garlic -- minced 2 ts...
|
Continue Reading... |
|
3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher Has), -Defatted 2 ...
|
Continue Reading... |
|
3 tb Butter 1 Clove Garlic, Crushed 2 md Onions, Chopped 3 To 4 Tsps Curry Powder 3 c Brown Stock (S...
|
Continue Reading... |
|
2 1" cubes of ginger chopped 8 Cloves of garlic 1 1/2 c Beef broth 10 tb Vegetable oil 2 lb Lamb or ...
|
Continue Reading... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tables...
|
Continue Reading... |
|
Stephen Ceideburg 2 c Basmati rice 8 oz Paneer (see recipe) 4 tb Light vegetable oil 1/2 c Cauliflow...
|
Continue Reading... |
|
6 Lamb leg or shoulder chops -(thickly cut) 1/4 c Butter or corn oil 1 lg Onion; finely chopped 1 c ...
|
Continue Reading... |
