Lamb Curry with Yogurt

Lamb Curry with Yogurt Category Lamb 
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Ingredients And Procedures
Ingredients
4eachgreen chile peppers, chopped
1tablespoonginger, fresh, minced
2eachgarlic cloves, minced
1eachonion, minced
2tablespooncoriander seeds, ground
2teaspoontumeric, ground
1teaspooncumin seeds, ground
1teaspooncinnamon,
1teaspoonmustard seeds, ground
4cupunflavored yogurt
2poundboneless lamb, cubed
1eachonion, sliced
2tablespoonclarified butter
1salt, to taste

Directions:

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

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