Lowfat Eggnog -

Lowfat Eggnog

Ingredients And Procedures

Ingredients
4	cup	milk, skim
12	oz	milk, evaporated skim
4	each	eggs
1/2	cup	sugar
1	teaspoon	vanilla

Directions:
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

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