Main Dish Recipes

French Pot Roast Ingredients4poundbeef, round, or chuck roast, boneless 2tablespoonflour 2tablespoonoil 1eachonion so...
Continue Reading...
Ginger Lemongrass-Scented Salmon En Papillote 4 six-ounce pieces of salmon fillet 1 Small Can water chestnuts 1 carrot -- finely julienned 1/2 red...
Continue Reading...
Golden Cheese Bake 2 cups cooked long-grain converted rice 3 cups peeled and grated carrots 2 cups grated sharp process...
Continue Reading...
Honey-Mustard Pork Scallopini 4 boneless pork chops -- trimmed 2 tbsp honey 2 tbsp spicy brown mustard 1/3 c crushed butter-flavor...
Continue Reading...
Italian Sausages (Medium Hot) 2 1/2 tb Salt 1 c Ice cold water 1/2 tb Fennel seeds 1 ts Black pepper 1/2 tb Sugar 1 1/2 ts Crushed...
Continue Reading...
Jalapeno Pizza Crust For The Breadmachine 1/2 c Lukewarm water 1 T Just Shortening or Prune puree 3 T Chopped jalapenos w/ juice 1/4 t Salt 2 ...
Continue Reading...
Barbecued Salmon with Basil 4 Salmon steaks (6 to 8 ounces -each) thawed if necessary. 2 tb Lemon juice 2 tb Olive oil 1 t Dried...
Continue Reading...
Chesapeake Restaurant Crab Cakes 1 lb Lump crabmeat, cooked 1 ea Egg, beaten 1 t Salt 1/2 ts Pepper 1/4 c Parsley, chopped 1/4 ts Dry...
Continue Reading...
Chicken Enchiladas with Pasilla Chili Sauce 2 tb Peanut oil 1 2-oz. package dried pasilla Chilies, stemmed, seeded, Torn into 1-inch pieces 1/2 ...
Continue Reading...
Chicken Florentine 20 oz Spinach, frozen chopped; -thawed & drained 1 1/2 c Rice, raw 10 3/4 oz Cream of chicken so...
Continue Reading...
Chinatown Roast Pork Chinatown Roast Pork No. 1090 Yields 4 Servings 3 lb Pork Loin, Boned and 3 Tbls Chinese Oyster Sauc...
Continue Reading...
Family-Style Nuggets 1/2 cup bread crumbs 1/4 cup yellow cornmeal 1/2 teaspoon onion salt 1/2 teaspoon paprika 1/4 teaspo...
Continue Reading...
Fiesta Turkey with Cream Sauce 10 1/2 ozs HC? cream of roasted garlic soup -- condensed 1/2 c fat-free sour cream 2 tsps lemon juic...
Continue Reading...
Fish In Island Sauce(Pescado Al Mojo Isle=F1o) 6 fish filets (preferably grouper or "mero" in Spanish) 3 tomatoes -- ground and strained =09 2 onio...
Continue Reading...
Herbed Vegetable Fritatta 1 c Cubed cooked new potatoes 1/8 t Salt 1/8 t Pepper 1/2 c Quartered zucchini slices 1 c Kraft Heal...
Continue Reading...
Kirsch-Schnitzel (Veal Cutlets with Cherry Sau 4 Veal Cutlets; Lean * 1 T Vegetable Oil 1/2 t Salt 1/8 t Pepper; White 1/4 c Red Wine 2 T Evaporate...
Continue Reading...
Medallions Of Pork Tenderloin with Cherry Meat Sauce ---------- exported from cookworks for meal-master, v7.0 title: medallions of pork tenderloin with c...
Continue Reading...
Medallions Of Pork with Riesling Sauce * ------------------------BILLS20086------------------------ 12 oz Pork tenderloin; cut in 1" - rounds...
Continue Reading...
Double Corn Brunch Bake (Ovo Lacto) 1 1/2 ts Vegetable oil 1/2 c Chopped onions 17 oz Whole kernel corn 3/4 c Corn meal 2 Eggs 4 Egg whi...
Continue Reading...
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Ingredients2slicesstale bread, crusts removed 2tablespoonsstock, warmed 1cupwalnuts, toasted 1/2cupp...
Continue Reading...
Baked Chicken Breasts 3 whole chicken breasts -- halved 2 tablespoons margarine 1 can condensed cream of chicken soup 1/2 ...
Continue Reading...
Broccoli-Rice Quiche 2 C. hot cooked rice 4 Oz. grated Cheddar cheese -- (4 to 5) 3 eggs 1 Tsp. salt 1/2 C. chopped onion...
Continue Reading...
Chicken and Fresh Vegetable Provencale 1 ea Small cauliflower 2 ea Ripe tomatoes, sliced 2 ea Med. carrots, sliced thin 1 ea Large onion, s...
Continue Reading...
Chicken Breasts with Rice 1 ea Jar (2 1/2 oz) Dried Beef 2 ea Med. Stalks Celery, Chopped 1 ea Small Onion, chopped 1 T Butter...
Continue Reading...
Chicken In Moroccan Style w/Pickled Lemons and 2 Three pound chickens cut -in serving pieces 2 tb Coarse salt 7 Garlic cloves 1 c Vegetable oil 2 t...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116  117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164