Main Dish Recipes

Crockpot Beef Fajitas Ingredients1 1/2poundflank steak 1eachonion, sliced 1eachgreen bell pepper, cut into strips 1eachred...
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Fish Saute In Coconut Milk (Pescado Guisado C 1 lb Whole sea bass, 1 x Red snapper, mackerel or sim 1 c Rich Coconut Milk (see below 1/2 ts Salt, ...
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Garbanzo and Rice Salad 2 c Drained garbanzos 2 c Diced grn. peppers 1/2 c Red onion, diced 1/2 ts Dillweed 2 c Cooked brown...
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Huminta (Bolivian Style Souffle) 4 c Cooked quinoa 1 c Tofu, squeezed 1 c Cooked winter squash 1/4 c Tahini 3 dr Anise extract 1/2 ts...
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Kielbasa 5 1 1/2 pounds kielbasa -- cut in 1/2" pieces 1 large green pepper -- cut in 1" pieces 1 large onion -...
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Lemon and Garlic Chicken with Spring Market Vegetables 1 whole young chicken -- about 3 1/4 to 3 -- 1/2 pounds 2 teaspoons sea salt 2 teaspoons freshly gro...
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Maple Dijon Glazed Chicken 1/2 c Dijon mustard 2 1/2 ts White wine 1/4 ts Worcestershire sauce pn Black pepper 1 t Shallot -- f...
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Baked Chicken Cacciatora 1/2 cup flour 3 pounds chicken -- cut up 1/4 cup vegetable oil 8 oz tomato sauce 1/2 cup dry red win...
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Black Lychee Tea Smoked Lobster and Mango 2 Maine lobsters, blanched and Shocked in Ice water, as rare as Possible 2 c White rice 2 c Brown su...
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Black-Eyed Peas with Mushrooms Ingredients1 3/4cupblack-eyed peas, soaked 5cupwater 1/2poundmushrooms, thickly sliced 6tablespoonve...
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Camelback Inns Coconut Shrimp 12 Shrimp, peeled and deveined 4 tb Flour 4 Eggs, beaten 1 c Coconut, shredded Oil, for deep-frying ...
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Chicken In Honeyed Tomatoes 6 boned and skinned chicken breasts, -- about 2 pounds salt and pepper, -- to taste 3 tablespoons ol...
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Cola Steak 1 1/2 lb Boneless round steak -- trim, Cut 4 pcs 1 tb Flour 1 c Onion -- chop 1/2 ts Salt 1/8 ts Gar...
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Flounder with Vegetables and Gingered Sauce 2 tb MAZOLA corn oil or MAZOLA Right Blend canola and corn Oil 2 md Carrots, cut into thin Strips 1 ...
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High Country Fried Trout - Oz 2 ea Trout,fresh 1/2 c Plain flour Cooking oil Pour small amount of cooking oil in pan and heat. Cle...
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Kentucky Fried Chicken 2 tb Salt 2 c Flour 2 tb Pepper 4 tb Paprika 1 ts Garlic salt 1 tb Ground mustard 1 tb Ground french...
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Brute Force Chili("Electro-Sport Chili") e ----- Approx 1 hour prep time. 2 to 24 hours cooking time. Please note that it won't fit in a 5 qu...
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Capon Of The North -JUDI M. PHELPS 1 Capon about 6 lbs Juice of 2 lemons 1/4 c All-purpose flour Salt and pepper 1 c Bu...
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Chicken with Garlic 2 Chickens or chicken breasts 2 sm Heads garlic Water 1/4 c Chopped Italian parsley Salt and pepper ...
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Citrus-Shrimp Salad 1/2 c Orange juice concentrate -- (frozen), thawed 1/2 c Dry sherry (optional) 1 ts Dried rosemary l...
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Crab Cakes with Pasilla Chili Aioli 1/2 lb Shelled cooked crab 1/2 c Mayonnaise 1/2 c Minced carrots 1/2 c Minced celery 1 1/2 ts Lemon ...
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Creamy Chicken Casserole 3 1/2 ounces elbow macaroni (1 cup) 3/4 cup milk 1 can condensed cream of chicken soup -- (10 3/4 ou...
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Crockery Pot Old-Fashioned Vege/Beef Soup Ingredients1eachleek, washed, chopped 3eachcelery, ribs, chopped 6eachcarrots, peeled, chopped 10 1/...
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Grillel Chicken Breasts w/Wild Mushroom,.... and Bourbon Sau 1/2 c Chopped fresh Rosemary 1/2 c Lemon juice 2 tb Dijon Mustard Salt & Pepper to taste 1 1/2 c...
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