Main Dish Recipes

Chorizo (Mexican Sausage) 1 2 lb Pork; lean, coarse grind 1/4 lb Pork fat; chop fine 2 tb Paprika 2 tb Chili powder 1 ts Pepper,...
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Company Casserole Ingredients1 1/4cupconverted rice 1/2cupbutter, or margarine, melted 2 1/2cupchicken broth (to 3 cup...
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Crocked Pineapple Chicken 6 whole chicken breast halves without skin -- skinned and split 1 dash pepper paprika to taste 20 ou...
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Italian Chicken*** (Nbjv85b) 2 pound Chicken; breasts, thighs -- a 8 ounce Italian dressing -- ( i used 14 1/2 ounce Tomato wedge...
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Italian Meatballs with Peppers 1 pound ground turkey 1/4 cup minced onion 1 teaspoon Italian seasoning 1/4 teaspoon salt 1 Tablespo...
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Margarita Shrimpand Vegetable Kabobs 1/4 cup tequila 1/4 cup lime juice 1 envelope Good Seasons Italian or Zesty Italian Salad Dressing M...
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Mayflower Meat Loaf 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1/3 c Seasoned dry bread crumbs 1 Egg, slightly beaten 1 lb G...
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Curried Rice with Chickenand Walnuts 2 ts Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tb Curry powder 1 tb All-purpose flour 1 t Groun...
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Breast Of Chick. w/ Leeks and Lime On Zucchini "Spahgetti" 4 Large Zucchini* (Note In Directions) 1/2 Cup Olive Oil Flour For Dredging 8 Large Chicken Breasts ...
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Broccoli Ham Hot Dish 2 20 oz. pkgs frozen cut broccoli 2 cups cooked rice 6 tablespoons butter or margarine 2 cups fresh ...
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Cast Iron Skillet Steamers(Gc) 36 steamers -- cleaned 1 cup coconut milk 1/2 cup clam juice 1/4 cup fresh lime juice 1 teaspoon min...
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Cobb Salad Sandwich 1 piece flat peasant bread or one large flour tortilla grilled, sliced chicken breast 2 slices thick...
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Festival Shrimp and Saffron Rice 1/3 c Diced red pepper 1/4 c Sliced green onions -- including tops 1 Garlic clove; minced 1 ts Butte...
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Flemish Carbonades 2 lb TO 3 lbs. boneless chuck; - cut into 1-inch cubes 1/2 c Flour 1/4 c Butter or margarine 1 Onion...
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Beaumont Inn Kentucky Hot Brown 3 oz Turkey breast; roasted, - sliced 1 sl Toasted white bread 2 sl Tomato 2 sl Bacon; cooked and dr...
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Clam and Shrimp Chowder 1/4 c Butter 1 lg Onion, chopped 2 Celery stalks, chopped 2 Potatoes, peeled, diced 1 1/2 ts Fennel ...
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Hot Smoked Striped Bass with Mustard Vinaigrette 3 pounds fillet wild striped bass 2 tablespoons dry rub #3 2 tablespoons dijon 3 tablespoons balsami...
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Muffaletta-Style Po-Boys -----NORMA WRENN NPXR56B----- 2 10 oz pkgs French rolls 1/4 c Mayonnaise 1 tb Plus 1 teaspoon salad ...
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Baked Parmesan Chicken 1/2 c Butter (unsalted preferred) 1 c Soft bread crumbs 1/4 c Parsley 1/2 c Parmesan cheese 1/8 t Sa...
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Cajun Lentil Stew 1 tb Olive oil 1/4 c Onion,chopped 2 x Garlic cloves,minced 1 1/2 c Water Bay leaf 1/2 c Lentils 15 ...
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Chicken Creole 1 tb Oil 1 Green pepper, chopped 1 c Cooked rice Dash ground nutmeg 1 Clove garlic, minced 1 1/4 c C...
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Courtbouillon Of Redfish ***** NONE ***** 1 Redfish or red snapper(6lb) 1/4 c Butter or salad oil 1/4 c Flour,all-purpose 2 c...
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Margies Beer Batter For Fish 3 cups corn meal 1 cup flour 3 whole eggs salt and pepper -- to taste 2 cans beer Mix dry ingredient...
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Mussels with Garlic Butter 3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 ...
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Cod Fish a La Mode August 1997 1 lb salted codfish , soaked in water, skinned -- and boned 1 large bell pepper -- seeded and sliced...
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