Main Dish Recipes

APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY HORSERADISH Ingredients24eachshirmp, large uncooked, peeled and deveined24eachcanned whole water chestnuts, drai...
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Braised Chicken Legs w/ Creamy Saut?Ed Sweet Peppers 12 ounces Cacique brand Baby Jack cheese 6 ounces Cacique brand Crema Mexicana 6 chicken legs & ...
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Budget: Chicken Korma 1/2 c Blanched almonds 6 Garlic cloves 1 tb Fresh gingerroot, minced 2 tb Vegetable oil 2 lb Chicken...
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Canada: Tourtiere -- Pork Pie 3 c Mashed potatoes 3 lb Lean pork, ground 1 c Water 1/4 ts Nutmeg 1/4 ts Allspice 1 tb Salt 1/4 ts ...
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Chicken V?Ronique 3 tablespoons butter 1 1/2 tablespoons vegetable oil 6 skinless boneless chicken breast halves 1/2 c...
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Chinese: Basic Won Ton 10 Chinese mushrooms, small 1/4 lb Prawns 5 Fresh water chestnuts (OR 7 - canned ones) 1/2 lb Ground...
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Chinese: Beef Shreds with Green Pepper 1 lb Flank steak 2 md Bell peppers 1 Clove garlic 4 tb Peanut oil 1/4 ts Salt SAUCE: 1/4 c Stock 1 t...
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Chinese: Cashew Chicken 1 3 x Chicken breasts * 1/2 lb Chinese pea pods 1/2 lb Mushrooms 4 x Green onions 2 c Bamboo shoots, d...
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Chinese: Chicken In Plum Sauce: Mwei Jiong Ga 1/2 c Oil 1 Clove garlic 3 lb Frying chicken 1/3 c Plum sauce 5 Celery stalks, diced 4 sl Ginger 3 t...
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Chinese: Chicken Wing Drumsticks --------------------------------CATE VANICEK-------------------------------- 10 Chicken wings (yield...
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Chinese: Chinese Barbaque Pork (Char Siew) -----------------------------------SAUCE----------------------------------- 1 tb Hoisin sauce 2 tb S...
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Chinese: Chinese Cashew Chicken 2 3 Chicken breasts, Boned and skinned 1/2 lb Chinese pea pods 1/2 lb Mushrooms 4 Green onions 2 c Bam...
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Chinese: Cold Shredded Vegetables with Chicke 2 lg Leeks 3 Green onions 2 sm Zucchini 2 sm Carrots 2 Long "seedless type" -cucumbers 1 Long white ...
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Chinese: Crab Meat Lions Head - Shanghai 3 ts Oil 1 lb Ground pork 6 oz Chopped cooked or canned - crab meat 2 Eggs 2 ts Sherry 1 ts Salt 1 t...
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Chinese: General Tsaos Chicken 1 1 lb Boneless chicken breasts cut -into 1 in pieces 3 tb Soy suace 3 tb Cornstarch 1 Egg white beate...
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Chinese: Golden Crown Restaurant House Specia 1 15-oz. Package chow mein - noodles (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minc...
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Chinese: Oriental Pistachio Chicken 8 Servings 8 Chicken breasts, halved, -boned and skinned 1 ts Garlic powder 1 ts Paprika Salt and fr...
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Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) 1/4 c Oil 1 Clove garlic 1 lb Boned pork 1/3 c Plum sauce 2 Stalks celery, diced 4 sl Ginger 1 ts Sh...
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Chinese: Spiced Shrimp (Laht Ha) 1/2 lb Fresh prawns 2 Cloves garlic, chopped 1/2 ts Salt 1/2 ts Sugar Dash of white pepper 1 tb Oil ...
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Chinese: Stir-Fry Pork and Peppers 3 pn Five Spice Powder 2 tb Dry sherry or sake 2 tb Light soy sauce 1 Garlic clove, crushed 1 Piece ...
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Chinese: Szechwan Chicken and Cashews 4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb ...
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Chinese: Won Ton In Oyster Sauce (Ho Yau Gon 40 Won ton 2 qt Water 1 1/2 tb Sesame oil 1 tb Thin soy sauce 2 tb Oyster sauce 1 Green onion, chopp...
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Country Chicken Rago?T 2 tb Vegetable oil 4 Chicken breasts (6 oz) - skin and bones removed 32 Canned pearl onions - outer ...
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F?Rsrulader (Stuffed Veal Roulades) 2 c Cold water 1 md Potato; peeled, quartered 2 tb Butter 1/4 c Onions; finely chopped 1 lb Veal; fi...
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Italian: Risotto with Crabmeat and Basil 3 tb Butter 1 sm Onion, minced 1 1/2 c Arborio rice* or medium- Grain 5 c Chicken stock or canned Br...
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