Main Dish Recipes

Duck Liver Terrine -full breast from a 1.5 kg -duck 1 tb Vegetable oil 90 g Speck 325 g Duck livers 2 ts Salt 1/4 ts Pe...
Continue Reading...
Barbecued Chicken(S.Davis) Stephen Ceideburg 3 lb Chicken, cut into 8 pieces, -skin and fat removed, or: 8 Skinless chicken bre...
Continue Reading...
Bubble Up Pizza 3 oz buttermilk biscuits 1 1/2 cups spaghetti sauce 3 cups shredded mozzarella cheese 1 clove garlic...
Continue Reading...
Buttermilk Cider Chicken * ------------------------BILLS20086------------------------ 8 Chicken breast halves; - boneless, skin...
Continue Reading...
Chicken Burritos 3 c Shredded cooked chicken 1 1/4 c Water 1 1/4 oz Pkg Taco seasoning mix 8 ea Flour tortillas (7" t...
Continue Reading...
Chicken Tetrazinni JUDY GARNETT PJXG05A 4 Boneless chicken breasts -- * 1 package Spaghetti noodles -- cooked 1/2 cup N...
Continue Reading...
Corn and Bacon Casserole 6 bacon slices 1/2 cup onion -- chopped 2 tablespoons all-purpose flour 2 cloves garlic -- minced 1/...
Continue Reading...
Fresh Spinach Lasagna 1 lb Italian lasagna pasta ------------------------------FOR THE FILLING----------------------------...
Continue Reading...
Galliano Barbecued Ribs 3 Pounds pork back ribs -- up to 4 1 Cup hickory-flavored bbq sauce 1/4 Cup galliano 2 Tablespoons l...
Continue Reading...
Garlic Scallop Saute 1 lb Scallops 3/4 c Milk or enough to cover 1/3 c Flour 4 tb Each butter and oil 4 Cloves fresh garl...
Continue Reading...
Graham-Crusted Baked Ham 1/2 Cooked ham; -=OR=- 1 -Whole cooked ham 1 1/3 c Brown sugar, packed 3/4 c Dijon-style mustard 3/4...
Continue Reading...
Grouper and Horseradish Sauce 1 ea Small green pepper, sliced 1 lb Grouper 1/4 t Pepper 4 ea Onion slices, thin 1/3 c Catalina dre...
Continue Reading...
Halibut Steaks Sorrento 4 Halibut Steaks 8 Thick Slices Ripe Tomato 1/4 c Slivered Black Olives 4 ts Capers, Rinsed, Drained...
Continue Reading...
Island Pork Chops 4 pork chops -- 1 inch thick 2 tsp Jamaican spice rub or Cajun spice mix 1/2 tsp salt 1 sm red onion...
Continue Reading...
Joe Coopers Chili 3 pounds Beef -- ground or cubed 1/4 cup Olive oil 1 quart Water 2 Bay leaves 8 Dry chilie pods *OR*...
Continue Reading...
Kielbasa (Fresh Polish Sausage) 5 tb Salt 1 tb Sugar, granulated 2 Garlic cloves 1 tb Pepper, black 1 ts Marjoram 1 pt Water 10 lb P...
Continue Reading...
Lemon-Dilly Chicken Saute 4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1/2 c Breadcrumbs, dry 1 t Pepper...
Continue Reading...
Lentil Loaf (Brown) 6 oz Red lentils 12 oz Water 1 Onion, chopped 1 tb Parsley 1/2 ts Cayenne 1 tb Nutritional yeast Lem...
Continue Reading...
Louisiana Shrimp 3 pounds Shrimps -- medium-size or 2 tablespoons Unsalted butter 1 large Garlic clove -- fine choppe...
Continue Reading...
Muffaletta 1 1-lb brown-and-serve Foccaccia 1 md Clove garlic, peeled and Finely minced, or forced Through a pr...
Continue Reading...
Mushroom Crust Quiche(Pjs) 1/2 lb Mushrooms, coarsely chopped 5 tb Butter or Margarine 1/2 c Finely Crushed Saltine Crackers 3/...
Continue Reading...
Nosmo Kings Moroccan Chili 1 Orange, well scrubbed 12 Cloves 2 tb Olive oil 2 Onions, finely chopped 2 cl Garlic, finely choppe...
Continue Reading...
Octoberfest Pizza 2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MU...
Continue Reading...
Double Crusted Spinach Quiche ***CRUST*** 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 cup Crisco 1 1/3 cups water ***Q...
Continue Reading...
A Little Something Extry der="0" src="http://pagead2.googlesyndication.com/pagead/imp.gif?event=noiframe&client=ca-pub-057143...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20  21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164