Main Dish Recipes

Crouton Quiche 2 cups croutons 2 cans salmon -- drained (7 3/4 oz.) 2 tablespoons green pepper -- chopped 5 eggs 1 ...
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Curry Lobster Risotto 2 Pounds Lobster Cooked, Deboned 1 1/2 Teaspoons Peanut Oil 4 Small Shallots -- diced 2 Medium Spani...
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FAJITAS Ingredients2poundboneless chicken breast2garlic cloves2jalapeno peppers1/2cupolive oil1/3cupdry sher...
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Fiddlehead Quiche 1 c Milk 1/2 c Cream or evaporated milk 3 Eggs 1/2 ts Salt 1/4 ts Pepper 2 tb Scallions -- minced 1 ...
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General Tsos Chicken (Easy) 1 1/2 pounds chicken -- 3/4 in cubes 1 egg 1 cup flour 5 stalks bok choy -- sliced crosswise 3 hot p...
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Ginger Chicken Stir-Fry 1/4 c Teriyaki sauce 1/4 c Water 1 lb Chicken breasts -- (skinned and boned) - cut into 1-1/2 inch p...
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Headcheese 11 3 Pork hocks 1 lg Onion 2 qt Water or to cover 2 ts Salt or to taste 1/2 ts Sage Wash pork hocks and...
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Herb Roasted Chicken 1 4 to 5 lb. chicken 1/4 cup butter -- softened 1 teaspoon rosemary -- crushed 1 teaspoon salt 1/4 t...
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Hobo Buns 2 tb Mayo Or Salad Dressing 1/2 ts Prepared Mustard 3 ea Kaiser or French Rolls,Split 3 ea Slices Bo...
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Impossible Turkey N Stuffing Pie 2 c Turkey; cooked & cut up 1/2 ts Poultry seasoning 1 c Celery; chopped 1/8 ts Pepper 1/2 c Oni...
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Jessicas Apricot Chicken 2 chickens -- cut up flour beaten egg matzo meal 1 jar apricot jam 1 1/2 cups duck sauce -- or more ...
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Lemon Barbecued Chicken Chicken breast -- split 1 1/4 cups catsup 1 can frozen lemonade -- thawed, undiluted -- (6noz.) 3/4 ...
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Linguine with White Clam Sauce 2/3 c Margarine 1/4 t Basil 1/3 c Olive oil 1/4 t Oregano 3 Cloves garlic 1/4 t Salt 3 (8 oz) cans m...
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Millet Pilaf In Peppers 1 ea Serrano chili, seeded 1/2 tb Ginger, chopped 1/4 c Cilantro leaves 2 tb Lime juice 2 1/2 c Wate...
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New York Times Lobster Moana 1 Live lobster 2 to 2 1/2 lbs. 2 tb Oil 1 cl Garlic, minced 2 tb Rum 1/2 c Chicken or veal broth 1 c...
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Borani-Ye Choghandar 2 Garlic cloves 1 c Plain yogurt 1 ts Chopped mint, dill or -cilantro (opt) 1 lb Beets, stems trimme...
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Boston Chicken Squash -----WALDINE VAN GEFFEN VGHC42A----- 2 Butternut squash -- halve remove seeds Margarine or butter Sa...
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*Casserole Chicken Cordon Bleu 2 c Broccoli florets 2 c Stuffing mix 4 ea Chicken breast halves 4 ea Slices swiss cheese 4 ea Slice...
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Applesaucy Chicken 2.00 tb Vegetable oil 1.00 md Onion, finely chopped (about -3/4 cup) 1.00 c Unsweetened applesauce 1...
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Aromatic Pheasant 1 ounce dried mushrooms 2 pheasants -- jointed 2 stalks lemon grass 1 fresh red chili -- (no seeds t...
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Baileys Bouillabaisse (Fish Stew) 1 ea Onion, large diced 2 c Celery, diced 3 ea Potatoes, small diced 3 c Boiling water 2 c Skimmed m...
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Bbq Bobs Spare Rib Blues 2.00 ea Slab ribs, tips removed 0.25 c Jim's Cajun Mix/Rub 1.00 c St. Louis BBQ Sauce Boil ribs 1 to...
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Catfish In Oyster Andouille Butter 6 ea 5-8 oz catfish fillets 3/4 c Vegetable oil 1 c Eggwash (1 egg, 1/2 cup Water, 1/2 cup milk) 1/2...
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Chicken Breasts with Lemon 1/2 cup flour -- (for dredging) salt and pepper -- to taste 4 chicken breasts -- skinless, boneless ...
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Chicken Kona (Crockpot) Ingredients3-4poundchicken, quartered 1salt and pepper 1/2cupgreen onions, chopped 1/2cupsoy sauce 1...
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