Main Dish Recipes

Crockpot Chicken and Herb Dumplings Ingredients3poundwhole chicken 1salt and pepper 2eachgarlic cloves, minced 1/4teaspoonpowdered marja...
Continue Reading...
Fried Horseradish Breaded Fish with Mashed Po 4 Firm white fish fillet 1/4 c Flour 2 Egg 3 tb Water 1/2 c Seasoned bread crumbs 1/4 ts Salt and pe...
Continue Reading...
Gates Of Hell Chili 4 tb Olive oil 5 lb Boneless chuck (lean) 2 lb Pork butt (lean) * 2 Med. onions; coarsly chopped 4 C...
Continue Reading...
General Tsos Chicken Peng Teng -MICHAEKL KEAN VMXU03A 4 Chicken legs 1/2 c Soy sauce 1/2 c Distilled white vinegar 1 cl Garlic; min...
Continue Reading...
Golden Onion Microwave Quiche 1 prepared pie crust 2 Tsp. Worcestershire sauce -- (2 to 3) 1 C. cheese (Cheddar -- Swiss or Mozzar...
Continue Reading...
Individual Baked Lobster Pie 2 tb Butter 1/4 c Sherry, with 1 tablespoon Lemon juice 1 c Lobster meat, cooked 3 tb Butter 1 tb Fl...
Continue Reading...
Italian Sausage Pizza 1 pound mild Italian sausage 1 cup chopped onion 1 cup green pepper 4 ounces mushroom pieces -- drai...
Continue Reading...
Loin Of Pork In Green Chili Sauce 10 Tomatillos 2 tb Vegetable oil 1/2 lg Onion, finely chopped 2 cl Garlic, chopped 4 Serrano peppers...
Continue Reading...
No Crust Crab- Vegetable Quiche 1 cup zucchini -- sliced 1 cup mushrooms -- sliced 4 eggs -- beaten, or 8 oz. of -- egg substitute 1...
Continue Reading...
Double Cheese Spam Bake 1 pk Active dry yeast 1/2 c Warm milk (120-130'F.) 1/2 c Warm water (120-130'F.) 3 tb Butter or marg...
Continue Reading...
Down-Home Ribs 1 tb Butter or margarine 1/3 c Onion, chopped 1 c Catsup 1/2 c Water 1/4 c Lemon juice, fresh 2 tb C...
Continue Reading...
Dyresteg (Roast Venison w/Goat Cheese Sauce) 3 1/2 lb Boneless haunch of venison -or reindeer 3 tb Butter; softened Salt & pepper 1 1/3 c Bee...
Continue Reading...
Pan-Roasted Rabbit with Fresh Herbs 1 ea Rabbit (3 to 4 pounds) ----------------------------------MARINADE------------------------------...
Continue Reading...
Acapulco Chicken (En Escabeche) Ingredients2cupchicken broth, unsalted, defatted 1tablespoonolive oil 2teaspooncumin, ground 2tables...
Continue Reading...
Baked Citrus Swordfish Citrus Barbecue Sauce; * 6 Swordfish steaks; ** * See Sowest 2 for recipe. ** You can use swordfish ...
Continue Reading...
Biriani 6 Chicken legs, skinned -and cut up (keep the bones) -or 2 lb Beef, boiled for 1 hour 1/2 c Plain yo...
Continue Reading...
Blackened Chicken Mini Tacos^ 2 Boneless chicken breasts, Cut into 3/4" wide strips 4 ts Ground black pepper 4 ts Paprika 3/4 ts D...
Continue Reading...
Cherry-Almond Glazed Pork Roast Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4...
Continue Reading...
Chhole Alu 250 g Kabuli channa 20 g Powdered jaggery 1 ea Lemon-sized ball of tamarind 6 ea Green chillies, sli...
Continue Reading...
Chicken with Honey and Lemon (Lebanon) 1 Cleaned broiler-fryer -chicken, 3 lbs, quartered 3 tb Corn oil 1/4 c Honey 1 tb Lemon juice 2 tb W...
Continue Reading...
Chickenand Wine/Dumplings 4 chicken breasts without skin (quartered 1 Dash Salt, pepper, thyme Majoram and paprika 1 Garlic cl...
Continue Reading...
Cornish Hens ProvenAl Style 2 tb Olive oil 2 Cornish hens -- halved Salt & pepper 1 c Onions -- chopped 2 Leeks -- small cub...
Continue Reading...
Country Ribs with Apples And Kraut Ingredients3poundpork, ribs, lean, country-style, trimmed of any excess fat 16ozsauerkraut, can, und...
Continue Reading...
Crawfish Etouffee Ii 6 tb Butter 2 c Onions -- chopped 2 md Cloves garlic -- chopped Fine 2 tb Bell pepper -- chopped 2 t...
Continue Reading...
Crock Pot B B Q Ingredients4poundpork, or beef roast 1eachonion, sliced 1/2cupbbq sauce, hickory smoke flavored 3cup...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35  36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164