Main Dish Recipes

Brithyll a Chig Moch (Trout and Bacon) Welsh 1 Rainbow Trout (1 per person) Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 Rasher of bacon...
Continue Reading...
Smothered Chicken Ingredients4eachchicken, breasts, skinless 12ozmushrooms, fresh 1eachcream of mushroom soup, can 1ea...
Continue Reading...
Cheesy Fishermans Grill 213 g Canned red Alaska salmon 2 sm -Crab, or... 1 lg Crab* 15 g Butter or margarine 15 g Plain flou...
Continue Reading...
Cherry-Almond Glazed Pork Roast Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4...
Continue Reading...
Chickenand Spaghetti, Iv 1 ea Chicken 3/4 c Bell pepper, chopped 2 qt Chicken broth 1 pk Spaghetti 3/4 c Celery, chopped 2 ea...
Continue Reading...
Chili-Cheese Bake 1 pound Monterey Jack cheese -- grated 1 small can green chiles -- chopped 1 pound Cheddar cheese --...
Continue Reading...
Chinese Almond Chicken (Gbgh75a) 3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots -- cut diag 3/4 ts Salt 1/2...
Continue Reading...
Cornbread Chili 2 tablespoons lard -- bacon fat or 1 pound ground round 1 cup onion -- minced 1/4 cup garlic -- minc...
Continue Reading...
Cranberry-Maple Glazed Ham 1 can (8 oz.) jellied cranberry sauce 1/4 cup maple syrup 1 (8 pound) fully-cooked whole boneless ha...
Continue Reading...
Deep-Fried Crab Balls with Vinegar Dip 1/2 lb Fresh cooked crab meat 2 oz Pork fat from loin 6 Peeled water chestnuts 1 Scallion 2 Eggs 2 t...
Continue Reading...
Georgia Quail In Gravy 8 Quail 1/2 ts Salt 1/4 ts Pepper 1/4 c Butter or margarine 1 Bouillon cube, beef/chicken 1 c Water,...
Continue Reading...
Golubtsi 4 3/8 lb Cabbage 1 c Millet 1 3/4 oz Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb S...
Continue Reading...
Grandmas Ham and Noodle Hot Dish 1 can Whole kernel corn 1/2 cup Green pepper -- chopped 1/4 cup Melted margarine 1 1/2 cups Corn fla...
Continue Reading...
Herbed Chicken 3 SMALL CHICKEN BREASTS -HALVED, SKIN REMOVED 1/2 ts SALT 2 ts DRIED ROSEMARY 1/4 ts PEPPER 2 CHICKE...
Continue Reading...
Honey Glazed Chicken 2 1/2 cup Flour 1 teaspoon Salt 1/2 teaspoon Cayenne pepper 6 Chicken breast halves 1/2 cup Butter or ...
Continue Reading...
Hula Ham Sandwich 1 can (20-oz) Dole pineapple slices 5 Kaiser rolls, cut in half 4 teaspoons Dijon mustard, spread ov...
Continue Reading...
Impossible Cauliflower Quiche Salt 1/2 c Chopped Green Pepper Boiling Water 1 c Shredded Colby Cheese 4oz 2 c Thinly Sliced Caulif...
Continue Reading...
Italian Sausage Pizza 1 pound mild Italian sausage 1 cup chopped onion 1 cup green pepper 4 ounces mushroom pieces -- drai...
Continue Reading...
Millet Casserole 3 c Millet -- uncooked 1 tb Corn oil 2 md Onions -- thinly sliced 3 Celery stalks -- thinly sliced 1...
Continue Reading...
Northwest Sugar-Cured Salmon 2 tb Firmly packed brown sugar 1 tb Cider vinegar 1 ts Salt 1/2 ts Freshly ground pepper 1 1/2 lb Sa...
Continue Reading...
Bogracs Gulyas (Kettle Goulash) 4 T Bacon fat 5 ea Lg onions; coarsly chopped 2 ea Lg green peppers; chopped 3 ea Garlic clove; minc...
Continue Reading...
Curried Chicken Chowder 1/2 cup all-purpose flour 2 cans (14.5 oz.)ready to serve chicken broth 2 medium onions -- sliced 2 ...
Continue Reading...
*Casserole Chicken Cordon Bleu 2 c Broccoli florets 2 c Stuffing mix 4 ea Chicken breast halves 4 ea Slices swiss cheese 4 ea Slice...
Continue Reading...
Almost Pasta Primavera --------------------------------INGREDIENTS-------------------------------- 3 1/2 lb Spaghetti squas...
Continue Reading...
Baked Cod 4 cod fish seasoned salt 1 Stick butter 1 lemon parsley Place cod in a baking dish (preferably thawe...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35  36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164