Main Dish Recipes

Grits Casserole 4 c Milk 1 c Hominy grits 1/2 c Butter or margarine 1 Roll garlic cheese 2 Eggs, well beaten 1/2 c C...
Continue Reading...
Honey Pecan Chicken 4 Chicken breast halves 2 c Buttermilk -----COATING----- 1 1/2 c Flour 1 tb Garlic powder 1/4 ts Cay...
Continue Reading...
Hula Ham Sandwich 1 can (20-oz) Dole pineapple slices 5 Kaiser rolls, cut in half 4 teaspoons Dijon mustard, spread ov...
Continue Reading...
Italian Salad Pizza 3 md Fresh, ripe tomatoes - about 1 pound 1/2 c Part-skim Mozzarella cheese, - grated 2 tb Grated Pa...
Continue Reading...
*Casserole Chicken Cordon Bleu 2 c Broccoli florets 2 c Stuffing mix 4 ea Chicken breast halves 4 ea Slices swiss cheese 4 ea Slice...
Continue Reading...
Ajiaco Del Restaurant Garcia 2 tb Butter 1 t Cayenne Pepper 1 c Unsalted Chicken Stock 4 Ears Yellow Corn, shucked, Sliced into 1...
Continue Reading...
Arroz Con Pollo 3 pounds broiler fryer chicken -- cut up 3/4 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper ...
Continue Reading...
Baked Cod 4 cod fish seasoned salt 1 Stick butter 1 lemon parsley Place cod in a baking dish (preferably thawe...
Continue Reading...
Baked Stuffed Clams Ingredients12eachchowder clams 1/4cupbutter 1cupfine dry breadcrumbs 1teaspoonparsley flakes 1/4teas...
Continue Reading...
Betty Anns Asparagus Casserole Servings: 4 Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus...
Continue Reading...
Cherry-Almond Glazed Pork Roast Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4...
Continue Reading...
Chicken Marinara 1 chicken mixture 1 can diced tomatoes 1 can tomato paste 1/4 cup red wine -- (opt) 2 teaspoons basi...
Continue Reading...
Chicken Rosemary with Potatoes 4 md Potatoes 1 lb Boneless skinless chicken br 2 cloves garlic -- minced 2 tablespoons olive oil 2 ...
Continue Reading...
Chicken Tetrazzini Bake 1/2 c Sliced onions 1/4 c Margarine OR butter - 1/2 stick 1/4 c Flour 1/2 ts Salt 1/2 ts Ground sage...
Continue Reading...
Chickenand Spaghetti, Iv 1 ea Chicken 3/4 c Bell pepper, chopped 2 qt Chicken broth 1 pk Spaghetti 3/4 c Celery, chopped 2 ea...
Continue Reading...
Chinese Spaghetti (Frud Bee Hoon) 1 pk Rice sticks 1/4 lb Lean pork tenderloin 1 ts Ginger 1 ts Garlic 3 tb Sesame oil 1/2 ts Sugar 4 ...
Continue Reading...
Crockery Ham 6 pounds cooked ham 1 tablespoon vinegar whole cloves 1/2 teaspoon dry mustard 1/2 cup currant jelly...
Continue Reading...
Deep-Fried Crab Balls with Vinegar Dip 1/2 lb Fresh cooked crab meat 2 oz Pork fat from loin 6 Peeled water chestnuts 1 Scallion 2 Eggs 2 t...
Continue Reading...
Firehouse Special *** (Jpkc26b) 1 1/2 lb Ground round 1 ea Small onion; diced 1 tb Oil 2 ea Cans condensed cream of chic 1 ea Soup c...
Continue Reading...
Fresh Vegetable Casserole 2 c Broccoli florets 1 1/2 c Sliced carrots 1 c Mayonnaise 1 c Shredded cheddar cheese (4 - oz.) 3 D...
Continue Reading...
Fried Oysters *** NONE *** Fresh oysters are best, but you can use store bought ones if need be. Rinse an d dry we...
Continue Reading...
Golden Cod 1 Lb. dry cod 3 Large onions -- finely chopped 6 Large potatoes -- peeled and cut in thin julienne s...
Continue Reading...
Grandmas Ham and Noodle Hot Dish 1 can Whole kernel corn 1/2 cup Green pepper -- chopped 1/4 cup Melted margarine 1 1/2 cups Corn fla...
Continue Reading...
Herbed Chicken 3 SMALL CHICKEN BREASTS -HALVED, SKIN REMOVED 1/2 ts SALT 2 ts DRIED ROSEMARY 1/4 ts PEPPER 2 CHICKE...
Continue Reading...
Hot Italian Sausages 2 1/2 teaspoons Coarse (kosher) salt 1/2 teaspoon Finely minced garlic 1/2 teaspoon Whole black pepp...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37  38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164