Main Dish Recipes

Knakworst with Leeks 1 onion -- sliced in rings 3 thin leeks -- about 500g 1 can knakworst -- about 200g 50 grams butter ...
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Maine Tangy Lobster 2 c Lobster meat 1 tb Lemon juice 1 ts Dry mustard 1/3 c Butter 1 ts Worcestershire sauce 1/2 ts Sal...
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Minced Oysters 1 Qt. oysters 1 Tsp. celery seed 1/2 Tsp. black pepper 1 Tsp. salt 1/8 Tsp. red pepper 4 eggs 1/4 Lb...
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Mixed Vegetables in Crockpot Ingredients2eachmixed frozen vegetables (10 oz package), partially thaw 1/2cupcelery, finely chopped...
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Mock Chicken Loaf Florentine with Chickenless Gravy 10 oz Frozen spinach; thawed 2 tb Vegetable oil or water 1 sm Onion; finely chopped 2 tb "chicken-fl...
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Monkfish Stir Fry 1 lb Monkfish -- cut in 1-in cubes 4 Celery -- cut diagonally 2 sm Zucchini -- cut in 1/8-in roun 1 ...
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Naomi Judds Chicken Continental 6 Chicken breasts Butter 3 cn Cream of chicken; (10 oz) Soup 3 tb Celery flakes 2 tb Thyme; rubbed S...
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Botsford Inns Honey Baked Ham with Cumberland Sauce - Dkp 1 Whole or half ham 2 c Pineapple juice 1 c Honey 1 c Brown sugar 1 qt Hot water 1 c Currants Thinly...
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Curried Rice with Chicken and Walnuts 2 ts Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tb Curry powder 1 tb All-purpose flour 1 ts Grou...
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Curried Scallops In Cream Sauce 8 lg Fresh scallops 1 1/4 c Water 1 sl Lemon 1/2 Bay leaf 1 1/2 lb Potatoes, cut in pieces 5 tb Butt...
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All Saints Leek and Potato Hereford Pie(Sewell)* 3 tablespoons unsalted butter -- divided use 1 1/2 pounds leeks -- trimmed and sliced 15 ounces dry ...
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Apricot Chutney Chicken ~ Menu ~ 1/2 pound fresh asparagus 1 cup jasmine rice -- cooked APRICOT CHUTNEY CHICKEN 1 1/2 cups b...
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Artichokeand Leek Pizza (Ew) 2 md Sized artichokes or 4 small 1/2 Lemon for preparing -artichokes 1 oz Pancetta, diced 1 tb Olive...
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Baked Whole Fish 3/4 lb Salmon, whole; or trout 2 tb Butter; or margarine 2 c Asst vegetables; sliced 4 sl Bacon Cove...
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Baked Ziti 8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella...
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Barbecued Ribs(Four Great Southern Cooks) 5 pounds Pork spare ribs Salted water 1/2 cup Butter 1 medium Onion -- -- finely chopped 1 cup Water...
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Bbq Bobs Spare Rib Blues 2.00 ea Slab ribs, tips removed 0.25 c Jim's Cajun Mix/Rub 1.00 c St. Louis BBQ Sauce Boil ribs 1 to...
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Braised Turkey Drumsticks 2 lb Turkey drumsticks -- fresh or frozen 1/8 ts Poultry seasoning 1/16 ts Salt 1 ds Pepper 1 1/2 c ...
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Chicken Dish 1 Chicken -- baked and de-boned 1 can Campbells cream of chicken soup 1/3 cup mayonnaise 1 cup sour ...
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Chickenlegs with Mango Chutney and Carott-Rice 18 oz Chickenlegs,allready cooked Chutney: 1 Mango, fresh or 1/3 oz Mango ,canned 1 Onion 1 Piece of...
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Chile Con Queso(2) 1/4 c Chopped onion 1 t Butter or margarine 1/2 c American cheese spread 1 ea Med. tomato * 2 tb Chi...
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Chinese Chicken Salad In Wun Tun Baskets 1/4 c Sugar 1/4 c Vinegar 1/4 c Salad oil 2 1/2 ts Salt 1/2 ts Brown sugar 2 lb Chicken breasts or t...
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Cossack Chicken and Mushrooms 12 oz Chicken boneless & skinless 5 tb Butter 1 ea Garlic clove minced 1 ea Onion lg. 1/2 ts Nut...
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Cozze Al Vino Bianco(Mussels In a White Wine Sauce) 2 whole garlic cloves -- crushed 2 tablespoons olive oil 1 cup onions -- julienned 1 Pinch red peppe...
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Crisp Salmon In Rice Paper with Asian Au Jus 4 salmon steaks -- (5 ounces each) 1/2 bunch cilantro -- chopped fine 4 rice papers -- as needed 2 t...
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