Main Dish Recipes

Fire and Ice Chili 20 oz Pineapple chunks in syrup 2 lb Lean boneless pork roast --cut into 1-inch cubes 2 tb Olive oil...
Continue Reading...
Fluted Quiche Cups 1/2 lb Bulk sausage 1/4 c Chopped onions 1/2 c Milk 3 Eggs 1/2 c Mayonnaise 2 c Shredded cheddar che...
Continue Reading...
Fresh Tuna and Peas 16 ounces Green peas -- frozen 1/4 cup Olive oil 1 small Onion -- finely chopped 1 Clove garlic -- f...
Continue Reading...
Fried Apples and Onions 1/2 lb Bacon; sliced 2 lb Onions 2 lb Apples; tart, chopped 2 tb Sugar, brown Salt pork may be subst...
Continue Reading...
Frozen Bread Dough Pizza 1 c Cubed; cooked ham 1 c Cubed swiss or cheddar -cheese 1 c Diced pepperoni 1 c Cubed hard boiled e...
Continue Reading...
Ham-Broccoli Rolls 4 sl (rectangular) boiled ham -(1/4-inch thick) 4 sl Swiss cheese (1/8-inch -thick) 10 oz Frozen bro...
Continue Reading...
Hamburger Pie 1 1/4 Lb ground round 8 Oz Can Tomato Sauce 1 Pkg. crescent rolls 1/4 Tsp. garlic powder 1 Cup mozza...
Continue Reading...
Honey Mustard Chicken 3 to 3 1/2lbs. broiler chicken -- cut up 1/3 cup contry-style Dijon mustard 1 tablespoon mustard see...
Continue Reading...
Iowa Corn Casserole 1 lb Bacon, diced 1/2 c Chopped green pepper 2 c Bread crumbs 2 cn Cream style corn 1/4 c Minced oni...
Continue Reading...
Italian Baked Chicken 1 Fryer, cut up 1/2 c Italian cheese 2 Eggs, well beaten 1 c Italian bread crumbs 1/4 c Olive oil Bu...
Continue Reading...
Italian Marinated Chicken 1/3 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic -- finely chopped 1/2 teaspoon basil leave...
Continue Reading...
Lemon-Pepper Barbecued Chicken Stephen Ceideburg 8 Chicken breast halves or -legs with thighs Lemon-Pepper Barbecue Sauce: 1/4 c Ch...
Continue Reading...
Lime Chicken 6 ea Chicken thigh 2 T Oil 1 ea Onion, med; chopped 2 ea Garlic clove; crushed 1/4 t Thai chile, dri...
Continue Reading...
Mushroom Rice 3 c Cooked Brown Rice 1 c Chopped mushrooms 1 Bunch green onions 1/4 c Margarine Melt margarine. Ove...
Continue Reading...
Mustard Batter Bass 1/3 cup Dijon mustard -- or prepared mustard 1/4 cup water -- plus 1 tablespoon 1 teaspoon lemon jui...
Continue Reading...
Nero Wolfes Roast Quail Veronique 6 Quail, dressed Salt Pepper, freshly ground 1 1/2 c Wild rice, cooked 1/2 c Butter, melted 2/3 c Dr...
Continue Reading...
Arts Mock Crabmeat Casserole 1 c Mayonnaise 1 c Sour creame 2 tb Parsley 1 tb Onion; diced 1 Green pepper, diced 1 ts Curry powde...
Continue Reading...
Barbecued Pigs Feet 8 fresh pig's feet -- split in half -- lengthwise 2 quarts water 2 cups white vinegar 2 large onion ...
Continue Reading...
Barley Soup Casserole 1/2 c Each: chopped onion, celery -and bell pepper 1 Garlic clove, minced 1 c Medium pearl barley 1/...
Continue Reading...
Beef Roulades Ingredients1 1/2poundbeef round steak, 1/2 inch thick 4eachbacon slices 3/4cupcelery, diced 3/4cupon...
Continue Reading...
Buckskin Chili Servings: 8 5 lb Venison, boneless 2 1/2 c Stewed tomatos chopped 1/2 lb Bacon 3 Jalapeno peppers mi...
Continue Reading...
Chicken and Mushrooms In Sherry Sauce 1/3 c Oil 6 Whole chicken breasts, -skinned,boned,cut into 1/2 -inch cubes 2 Garlic cloves, minced 1...
Continue Reading...
Chicken and Stuffing Casserole 1/4 c Oil 1/4 c Butter, melted 1/2 c Flour 1 c Milk 1/2 ts Paprika 3/4 ts Salt 1/4 ts Pepper 1/2 ts ...
Continue Reading...
Chicken Lickin Good Pork Chops Ingredients8eachlean pork chops, 1 inch thick 1tablespoonsalt 1/2cupflour 1/2teaspoongarlic powder 2...
Continue Reading...
Chili Verde 2 pounds lean pork 1 onion -- coarsely chopped 1 green pepper -- coarsely chopped 4 cloves garlic --...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58  59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164