 |
4 lb Lean pork spareribs Water Salt and pepper 1/2 c Honey 1/4 c Lemon juice 2 ts Grated lemon peel ...
| Continue Reading... |
 |
700 g Filleted monkfish tails 85 g Butter 2 x Cloves garlic -- crushed Egg (beaten) Juice of one lem...
| Continue Reading... |
 |
6 Chicken breasts Butter 3 cn Cream of chicken; (10 oz) Soup 3 tb Celery flakes 2 tb Thyme; rubbed S...
| Continue Reading... |
 |
1/3 c Cornflake crumbs 1/2 c Finely chopped Pecans 1 T Parsley flakes 1/8 t Salt 1/8 t Garlic powder...
| Continue Reading... |
 |
213 g Canned Alaska salmon -(pink or red) 2 Soft rolls, cut in half 8 ts Tomato relish 75 g Cheddar ...
| Continue Reading... |
 |
1 lg Fresh rainbow trout (2-3 lb) -- head left on if desired 1/2 c Dry white wine 1 Lemon; cut in sl...
| Continue Reading... |
 |
3.00 Lemons, cut in half 1.00 c Kosher salt 0.75 c Brown sugar 0.33 c Garlic, crushed 3.00 Bay leave...
| Continue Reading... |
 |
1/2 c Cilantro leaves,finely chopp 1 Garlic clove,lg,fine chopped 2 tb Lime juice 1 tb Olive oil 1/2...
| Continue Reading... |
 |
2 Tablespoons Butter, or margarine 1/2 Cup white wine, dry 1/4 Teaspoon garlic powder 1 Tablespoon W...
| Continue Reading... |
 |
1 ea med Buttternut 1 x squash, peeled and 1 x Cubed 2 tb Butter 1/2 c Brown sugar 1 ea Egg, beaten ...
| Continue Reading... |
 |
Potatoes: 1 pound red potatoes -- in 1/2" thick wedges 1/2 teaspoon salt -- if desired Chicken and S...
| Continue Reading... |
 |
1 large chicken -- (4 to 5 pounds) ***SAUCE*** 1/3 cup butter 1/2 cup flour 3 cups chicken stock 1/2...
| Continue Reading... |
 |
24 Crepes (make above recipe in Double Batch) 1 pk Thawed frozen chopped Spinach -- (10 ounces) Sque...
| Continue Reading... |
 |
6 Chicken breasts -- boneless 1/2 teaspoon Ginger 1 teaspoon Salt Pepper 8 ounces Orange juice conce...
| Continue Reading... |
 |
1 pound chicken strips 1 package (21 oz.) teriyaki stir-fry frozen -----vegetable combination 1 1/3 ...
| Continue Reading... |
 |
2 tb Finely chopped shallots 1 ts Salt 1 c Dry white wine 1 cn Seedless green grapes(16oz) 2 tb Flou...
| Continue Reading... |
 |
1/2 Cup bulk sausage 1/2 Cup chopped onion 1/4 Teaspoon thyme 2 Red Delicious Apples Pared & Cut...
| Continue Reading... |
 |
8 chicken thighs -- visible fat removed 1/2 tsp EACH salt and pepper 2 tbsp butter or margarine 16 l...
| Continue Reading... |
 |
Ingredients3 1/2poundchicken breast halves, boned, skinned 1/2teaspoongarlic powder 1/2teaspoonorega...
| Continue Reading... |
 |
1 c Unccooked noodles Vegetable oil(canola) 1 c Cubed ham 1 cn Condensed cream of Chicken 1 cn Whole...
| Continue Reading... |
 |
Ingredients8eachham, slices 10eachpotatoes, thinly sliced 1cupcheddar cheese, grated 2eachonions, th...
| Continue Reading... |
 |
1/2 c Onions, chopped 1/2 c Mushrooms, chopped 1/4 c Green peppers, chopped 1 tb Garlic, minced Wate...
| Continue Reading... |
 |
-----WALDINE VAN GEFFEN VGHC42A----- 1 pound Crawfish tails 1 cup Fresh mushrooms -- sliced 1 cup Gr...
| Continue Reading... |
 |
Ingredients3eachpotatoes, peeled, wedged 3eachcarrots, chopped 3eachonions, chopped 4poundbeef, bott...
| Continue Reading... |
 |
6 Cured ham slices,1/2" thick 1 c Water,boiling 1 tb Coffee,freshly made black 1. Place ham slices i...
| Continue Reading... |