Mexican Recipes

Acapulco Chicken Enchilada Ingredients3cupschicken, cooked, shredded 1/2cupgreen onions, scallions, minced 1/2cupalmonds, chopp...
Continue Reading...
Bananas Mexicana 6 bananas 1/2 C. orange juice 1/4 C. brown sugar 2 Tbsp. butter 1 C. shredded coconut Peel and split...
Continue Reading...
Chicken Curry (Dhawan) 1 lb Chicken breast, boneless - and skinless 2 tb Oil 1/2 ts Cumin 4 Cardamom seeds 1 Thai chile 2 C...
Continue Reading...
Peanut Sauce (Nuoc Leo) 2 Cloves garlic, chopped 2 Chicken livers 2 tb Vegetable oil 2 tb Dark soy sauce 2 tb Sugar 2 tb Cru...
Continue Reading...
Salsa Chicken Ingredients4eachchicken breast halves, skinless, boneless 4tablespoontaco seasoning mix 1cupsalsa 1c...
Continue Reading...
Seitan Posole Stew 1 c Dried posole or canned -hominy 4-8 cups of water 1 ts Sea salt 1 ea Bay leaf 3 ea Dried chipotle...
Continue Reading...
Thai Ham and Chicken Salad Stephen Ceideburg ---------------------------------DRESSINGS--------------------------------- 1/2 Ch...
Continue Reading...
Be-My-Valentine Pie ------------------------------FROM LOIS FLACK------------------------------ ------------------------...
Continue Reading...
Chicken Enchildas with Cheese Ingredients2cupschicken, cooked and shredded 2tablespoonsolive oil 1clovegarlic, crushed 16ouncestom...
Continue Reading...
Cumin Nan 2 c All purpose flour 1 ts Active dry yeast 1 tb Sugar 1 ts Salt, optional 3 ea Garlic cloves, mince...
Continue Reading...
Snapper Mexicano 1 lb Red snapper fillets Salt and pepper 1/2 ts Garlic powder 5 1/2 ts Cumin 3 tb Cilantro, chopped ...
Continue Reading...
Fruit Salsa Sundaes 4 6" flour tortillas 1 1/2 c Peaches; peeled, diced 1 1/2 c Strawberries; diced 2 tb Sugar 1 tb Crys...
Continue Reading...
Southwestern Vegetable Stew 1 tablespoon olive oil 2 celery stalks -- sliced 1 bell pepper -- chopped 2 carrots -- sliced 1 smal...
Continue Reading...
Easy Nachos 1 pk Tortilla chips (8 oz) 1 pk Velveeta Shredded Process -Cheese food (8 oz) 8 oz Pace Thick & ...
Continue Reading...
Key Lime Pie 4 2 pk (4-serving size each) Or 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin 2 c Boiling wat...
Continue Reading...
Mexican Red Onion Soup (Vegan) 3 tb Olive oil 6 lg Red onions; thinly sliced 1 tb Sugar 1 ts Oregano, dried; crumbled 3/4 ts Ground...
Continue Reading...
Chilli Mussels 1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry wh...
Continue Reading...
Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs) 6 Extra-large eggs Sea salt to taste 4 tb Melted lard or safflower oil 1 c Finely chopped, unpeeled ...
Continue Reading...
Mexican-Style Creamed Corn 10 oz Pkg frozen whole kernel Corn 1/4 c Chopped sweet Red Pepper 1/4 c Cream Cheese (reduced cal.) ...
Continue Reading...
Phall 675 g Meat or poultry 1 lg Onion finely chopped 8 Cloves garlic finely chopped 25 g Fresh ginger fin...
Continue Reading...
Seafood Enchiladas with Cream and Tomatillo S 1 pk Flour tortillas large Filling 1 pk Imitation crab meat thawed 1/2 pk Mexican Natural Cheese ( o...
Continue Reading...
Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets) PASTE: 3 Dried Numex Chiles, Stems and seeds removed 1 tb Lemongrass minced 3 Cloves of Garlic 2 md ...
Continue Reading...
Cajun Corn Chowder 2 1/4 c Skim milk 1 3/4 c Chicken broth 1 cn Green Giant Mexicorn 12oz. 1 c Corn, frozen 1 x Celery ...
Continue Reading...
Great Chiles 12 lg Fresh Poblano chilies 1/2 lb Monterey Jack or Chihuahua -cheese, cubed 1/4 sm Yellow onion, co...
Continue Reading...
Guacamole-Tomato Cup Salad 6 md Tomatoes 2 Ripe avacados 2 ts Lemon juice 2 ts Salt 1 sm Onion, chopped finely 1 cn Green Calif...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11  12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32