Mexican Recipes

Pumpkin Empanadas 2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold swe...
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Chicken and Chilies Casserole Ingredients3eachchicken, breast, 6 oz cans in water 3eachchilies, cans, chopped 1eachcream of mushro...
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Chicken or Beef Fajitas Ingredients1/2cupvegetable oil1/2cuplime juice1cuptequila1/4cuptomato paste2eachgarlic cloves, mince...
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Light Swiss Enchiladas 12 Corn Tortillas 1 Medium onion, chopped 1 Clove garlic, pressed/minced 1/2 lb Lean ground chicken ...
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Pulikacchal Soaked tamarind; about -the size of a large -lemon 1 1/2 tb Jaggery 2 tb Sesame seeds roasted dry 6 ...
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Quick N Easy Crock Pot Beef Fajitas Ingredients1 1/2poundflank steak 1eachonion, sliced 1eachgreen pepper, sliced 1eachred pepper, slice...
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Tom Yum Gai -RJHV41A --------------------------------P & C PASTE-------------------------------- 1 tb Whole ...
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Mexican Style Corn Chowder 3 tablespoons margarine 1 medium onion -- chopped 1 medium green pepper -- chopped 1 can (12 oz.) wh...
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Posole 2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks or pigs feet 1 T Salt 2 c P...
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Tortilla Soup Ii 3 lb Chicken pieces 16 c Water 1 t Celery seed 1 t Black peppercorns 2 Garlic cloves, peeled 1 lb To...
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Roasted Tomato Salsa 1 lb Roma tomatoes 8 ea Garlic cloves, peeled 2 ea Jalapeno peppers, stemmed -and seeded, if desired...
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Deep-Fried Tofu with Peanut Sauce (Blacker) 2 x 297g packets tofu, drained Oil for deep-frying --------------------------------PEANUT SAUCE-----...
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Sour Cream Taco Dip 2 c Sour cream 1 pk Taco seasoning 1/2 c Grated monterey jack or mild -cheddar cheese 1/2 c Salsa (m...
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Chicken Curry 1 1 lb Chicken breast, boneless - and skinless 2 tb Oil 1/2 ts Cumin 4 Cardamom seeds 1 Thai chile 2 C...
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Mexican Lentil Soup 6 cups nonfat chicken broth 3 cups water 2 cups lentils 4 bay leaves 1/4 cup garlic cloves -- choppe...
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Adobo (Mexican Smoked Chile Marinade) Ingredients3eachoranges 1eachlime 2eachchipotle chilies, canned or more, or to taste 3clovesgarlic 2...
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British/U.S. Equivalents 1 c = 10 fl oz = 1-1/4 c 1 ts 1-1/4 ts 1 tb 1-1/4 tb 1 c Imperial; 10 fl oz = 1-1/4 c 1 fl 2 tb Icin...
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Chilli Cheese Dip Ingredients3ozgreen chillies, seeded and chopped 1eachred chilli, seeded and chopped 3ozcheddar chee...
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Chipotle Pizza 1 tb Mashed canned chipotle -chile (from a can of -chipotles en Adobo) 1 tb Chipotle juices (from ca...
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Cream Of Avocado-Lime Soup 1 15 oz. jar Cacique Brand Crema Centroamericana 12 ounces Cacique Brand Cotija cheese -- crumbled 6...
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Mexican Fire Rice Ingredients2 2/3cupwater 1 1/3cupwhite rice, uncooked, long grain 1poundpork breakfast sausage, grou...
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Mexican Rice 1 c RICE 2 c WATER 1/4 ts SALT 2/3 c MONTEREY JACK CHEESE, GRATED 1 1/4 c PLAIN YOGURT 1 ea GREEN PE...
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New Mexico Enchiladas Ingredients1poundbeef, ground 2eachgarlic cloves, minced (or less) 1teaspoonsalt, or to taste 1peppe...
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Pozole Ingredients3poundpork shoulder (or shoulder chops with bones in) 29ozwhite hominy (one can, with pac...
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Mexican Cornbread 1 lb Ground Meat 1 x Salt & Pepper To Taste 1 c Chopped Onion 1/2 lb Grated American Cheese 3 ea...
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