Mexican Fire Rice

Mexican Fire Rice Category Mexican 
Views 706 
Ingredients And Procedures
2 2/3cupwater
1 1/3cupwhite rice, uncooked, long grain
1poundpork breakfast sausage, ground
16ozpicante sauce, jar
8ozsour cream
8ozcheddar cheese, shredded


In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook the sausage until evenly brown. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with cheddar cheese. Bake 20 minutes in the preheated oven, until cheese is bubbly.

Calories 456
Protein 18.9g
Total Fat 28g
Sodium 1064mg
Cholesterol 75mg
Carbohydrates 31g
Fiber 0.6g

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