Mexican Recipes

Pueblana Tinga Stephen Ceideburg 5 lg Ripe tomatoes (2 1/2 pounds) 3 Garlic cloves, each cut into -thirds 2 Chipotl...
Continue Reading...
Quinoa Pilaf Ingredients1cupquinoa 2cupbroth, chicken 1tablespoonbutter 1eachonion, chopped 2eachgarlic, cloves, ...
Continue Reading...
Salsa Con Queso Dip 1 lb Velveeta Process Cheese -Spread, cubed 1/2 c Pace Thick & Chunky Salsa Combine ingredients ...
Continue Reading...
Seafood Chilaquiles Casserole 1/2 c Vegetable Oil 10 Flour Or Corn Tortillas; * 1/2 c Green Onions w/tops; Sliced 1/4 c Margarine ...
Continue Reading...
Taco Meatballs 1 lb Beef, ground 1 c Green pepper 1 c Rice, cooked 2 ts Garlic salt 11 oz Cheddar cheese soup 1 c O...
Continue Reading...
Chicken Burritos - Sort Of 2 1/2 c Cooked Chicken Meat, chopped - and/or shredded 1 1/2 c Onion, chopped 1 c Green Pepper, chop...
Continue Reading...
Deep-Fried Tofu with Peanut Sauce (Blacker) 2 x 297g packets tofu, drained Oil for deep-frying --------------------------------PEANUT SAUCE-----...
Continue Reading...
Salsa Wheel 1 pk Light or regular cream -cheese, softened (8 oz) 2 lg Ripe avacdos, peeled, seeded -and into chu...
Continue Reading...
Southwestern Vegetable Lasagna 1 lb Zucchini, cut into -1/4-inch-thick slices 1 tb Olive oil, divided 1 c Fresh or frozen corn -ker...
Continue Reading...
Speedy Gazpacho 32 oz V-8 juice 1 Green peper, seeded/chopped 1 ts Instant beef bouillon 1 tb Worcestershire sauce 1...
Continue Reading...
Surfand Turf Chili 1/2 Recipe chili base -(See RECIPE) 1 t Vegetable oil 1/2 lb Skirt or flank steak 3 Garlic cloves --...
Continue Reading...
Tofu Tacos 12 oz Tofu Drained 1/2 c Cooked Brown Rice 1/2 Green Pepper Chopped 1/4 c Catsup 1/2 ts Salt 1/2 pk ...
Continue Reading...
Chimichangas (Deep Fried Burritos) 1 lb Ground meat, browned and -drained 1 md Onion, chopped 1/2 c Red chile sauce or enchilada -sauce...
Continue Reading...
Mendosa Lasagna 1 lb Italian sausage - hot 1 md Onion, chopped 1 md Green pepper, chopped 28 oz Can tomatoes, diced ...
Continue Reading...
Mexican Corn Soup(Courtesy Gourmet Magazine) 1 1/2 teaspoons minced garlic 3 tablespoons olive oil 1 cup chopped onion 2 2-inch jalapeno peppers,...
Continue Reading...
Mexican Fire Rice Ingredients2 2/3cupwater 1 1/3cupwhite rice, uncooked, long grain 1poundpork breakfast sausage, grou...
Continue Reading...
Mexican Stuffed Chicken 2 Chicken breasts, skinned and -boned 1 tb Dried bread crumbs 1 tb Grated Parmesan cheese 2 tb Mild ...
Continue Reading...
Pesto Chickenand Pepper Wraps 2/3 cup pesto sauce -- * see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon blac...
Continue Reading...
Queen Ranch Chicken 4 oz Velvetta cheese -- cubed 12 oz Chicken 4 ts Lite margarine 1 Onion -- chopped 1 sm Can of green...
Continue Reading...
Santa Fe Chicken with Corn Salsa 1/4 c Olive oil, divided 1 cn (15 1/4-ounce) DEL MONTE -FreshCut Golden Sweet Whole -Kernel Corn, dr...
Continue Reading...
Scrambled Eggs and Corn 2 ts Butter 2 Scallions; including a - little of the greens, - finely chopped 5 Cilantro sprigs; cho...
Continue Reading...
Banana and Pomegranate Salad Stephen Ceideburg 1 tb Palm Sugar 2 Pomegranates 3 Bananas Juice of 2 limes Lime Dressing This is a ...
Continue Reading...
Chile Verde(Pork Stew with Green Chilies) 3 pounds pork butt -- cubed 3 large onions -- chopped 3 cloves garlic -- minced 1 tablespoon oregano...
Continue Reading...
Crisp Fried Noodles and Chilli Vegetables 50 g Chinese vermicelli 1/2 lg Carrot Oil 200 g Baby corn 1/2 ts Oil 200 g Straw mushrooms 1 ts Grat...
Continue Reading...
Crunchy Cherry Tomato Salad with Carrots and Celery 1 pt Cherry Tomatoes firm, hulled Cut in half 1 lb Shortcut carrots (bag) cut Into 1/4" slices 4 Rib...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18  19 20 21 22 23 24 25 26 27 
28 29 30 31 32