Crepes Ensenada

Crepes Ensenada Category Mexican 
Views 692 
Ingredients And Procedures

12 sl Thin sliced ham

1 Brick Jack cheese cut in

-chunks 1 cn Whole green chilis

1 Doz. tortillas (corn or

-flour) From: Marcy Moreno Posted by: Donna Ransdell Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F. Cheese sauce: 1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard

1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist