Cauliflower and Potato Curry

Cauliflower and Potato Curry Category Mexican 
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Ingredients And Procedures

4 c Potatoes, peeled and

-quartered 1 sm Cauliflower, cut into

-florets -a pinch 3/4 ts Ground turmeric

1/2 ts Chilli powder

1 1/2 ts Ground cumin

3/4 ts Salt

-big pinch 2 Tomatoes, chopped

1 1/4 c Water

1/2 ts Garam masala

1/2 c Wheat berries (optional)

-of asafetida -of sugar Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.

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