Pueblo Green Chile Stew

Pueblo Green Chile Stew Category Mexican 
Views 437 
Ingredients And Procedures

10 lb Stew meat -- cubed

2 ga Water

2 tb Salt

5 c Green chiles -- roasted and

Peeled, 2 ts Garlic powder

1/2 c Blue corn meal

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Recipe By : Best from New Mexico Kitchens Walt

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist