Quick Chicken Mole

Quick Chicken Mole Category Mexican 
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Ingredients And Procedures
Ingredients
2teaspooncocoa powder, unsweetened
1 1/2teaspoonchili powder
1/2teaspooncumin, ground
1/2teaspoonoregano, dried crushed
1/4teaspoonsalt
8oztomato sauce, can
1/4cuponion, finely chopped
3eachgarlic, cloves, minced
1poundchicken breast, halves, boneless, skinless, cut into bite-sized strips
4ozgreen chili peppers, can, diced, drained
1almonds, toasted, sliced (optional)
1flour tortillas or hot cooked rice
1tomato, chopped (optional)
1lettuce, shredded (optional)
1avocado, sliced (optional)

Directions:

In a 1 1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges, stirring once. Stir in chicken and chili peppers. Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside, stirring every 3 minutes. Garnish with almonds, if desired.

Serve with warm tortillas or hot cooked rice, tomato, lettuce and avocado, if desired.

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