 |
6 Inch Corn Tortillas, cut -into 1/2-inch strips 2 Tomatoes 1/2 sm Onion, chopped 1 Garlic Clove, mi...
|
Continue Reading... |
|
2/3 lb (2 medium) potatoes -- cut into 1/4-inch slices 1 cn Whole kernel corn, drained -- (8 3/4 oun...
|
Continue Reading... |
|
1 T Oil 2 lb Chicken breasts boneless - -or Pork Shoulder Roast 2 Onions 2 t Minced garlic 1 t Orega...
|
Continue Reading... |
|
2 ts Butter 1/2 c Mushrooms; sliced 1/4 c Green pepper; chopped 1 cn Tomatoes; chopped & drained...
|
Continue Reading... |
|
2 tb Oil 4 Fresh Red Chillies -- seeded and sliced 3 Garlic cloves; sliced 500 g Chicken breast; sli...
|
Continue Reading... |
|
Stephen Ceideburg 1 Cactus paddle (about 8 -ounces) Salt 1/2 Onion 1 Garlic clove Several sprigs cil...
|
Continue Reading... |
|
1 Qt. shucked Maryland standard oysters (with liquor) 1/4 C. butter 1 Small onion -- chopped fine 1 ...
|
Continue Reading... |
|
-karen thackeray -pancakes 6 Eggs; slightly beaten 1 c All-purp flour 1 c Milk 3 tb Butter; melted 1...
|
Continue Reading... |
|
Ingredients1tablespoonoil, vegetable 2poundchicken, breast, halves, boneless, skinless, cut into 1/2...
|
Continue Reading... |
|
1 6" flour tortilla 1 tablespoon Creamy peanut butter 2 teaspoons Raspberry spread -- * see note 1 t...
|
Continue Reading... |
|
2 tablespoons vegetable oil 4 7-ounce red snapper fillets, -- skinless and boneless Salt Corn Chili ...
|
Continue Reading... |
|
4 c Flour 2 ts Cayenne pepper 1 c Bran flake cereal, crushed 2 tb Parsley flakes 2 ts Garlic powder ...
|
Continue Reading... |
|
1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bel...
|
Continue Reading... |
|
---------- exported from cookworks for meal-master, v7.0 title: pickled jalapeno slices categories: ...
|
Continue Reading... |
|
3 lb Fresh firm mangoes 1 1/2 lb Brown sugar or jaggery 3/8 lb Peeled garlic cloves 3/8 lb Fresh gin...
|
Continue Reading... |
|
MARINADE 2 fresh lemons -- juiced 4 garlic cloves -- minced 1 Tablespoon dried Mexican oregano -- cr...
|
Continue Reading... |
|
10 oz Frozen hash brown potatoes (country-style) 3 tb Vegetable oil Salt, to taste 8 oz Bulk light s...
|
Continue Reading... |
|
1/3 c Coarsely chopped sweet -onion, such as Vidalia 2 1/2 c Cold chicken broth, all fat -removed 3 ...
|
Continue Reading... |
|
1 Chicken Breast 2 Chicken Thighs 1/2 c Coconut Cream 1/4 c Green Curry Paste 3 c Coconut Milk 1 1/2...
|
Continue Reading... |
|
1 Envelope unflavored gelatine 1/2 c Sugar 1/2 t Salt 16 oz Can sliced peaches, undraind Water 6 oz ...
|
Continue Reading... |
|
4 lb Small Clams; About 5 Dozen 6 ea Cloves Garlic; Lg. Sliced 6 ea Stems Parsley; Fresh 8 c Water 1...
|
Continue Reading... |
|
6 ea Pequin chilies 1 x (small but very hot chilies! 6 ea Ancho chilies (large dried c 2 lb Stewing ...
|
Continue Reading... |
|
1 tb Olive oil 1/2 Medium-size onion, chopped 3/4 c Tomato juice, OR 1/2 cup -tomato sauce thinned w...
|
Continue Reading... |
|
1 ea Onion; Med, Thinly Sliced 1/2 c Vegetable Oil 12 ea Green Olives; Pitted 4 c Tomatoes; Chopped,...
|
Continue Reading... |
|
3 tb Shortening 1 1/2 c Rice 1/2 c Onion, sliced 1/2 c Bell pepper,sliced 14 oz Can whole tomatoes 1...
|
Continue Reading... |
