Victorian Christmas Jar Potpourri

Victorian Christmas Jar Potpourri Category Mexican 
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Ingredients And Procedures

3 Cups Pine Needles Green 1-1/2 oz

2 Cups Curly Pods -- (Gold) 2 oz

2 Cups Pine Cones - Birch -- (Gold) 3-1/4 oz

2 Cups Pine Cones - Hemlock. 1-1/4 oz

2 Cups Rose Hips - Whole 8 oz

1 Cup Anise -- (Star) - Standard 2

-- oz 1 Cup Casurina Pods -- (Gold) 2 oz

1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz

1 Cup Juniper Berries -- (Red) - Whole 3-1/4

-- oz 1 Cup Noble Fir Cone Scales 3/4 oz

1 Cup Orange Peel - Large Cut 2 oz

1 Cup Tilia Flowers 1-1/2 oz

1/2 Cup Allspice -- (Mexican) Whole

-- 1-3/4 oz 1/2 Cup Calamus Root 1-1/4 oz

1/2 Cup Cedar Roses -- (Gold) - as topper 1

-- oz 1/2 Cup Cloves - Whole 1-3/4 oz

1/2 Cup Uva Ursi -- (Pinguica) Leaves

-- 3/4 oz OIL: Christmas or Cinnamon or Orange 'N -- Clove

Blend all and bag.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>

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