No-Bake Cocoa-Bourbon Balls

No-Bake Cocoa-Bourbon Balls Category Candies 
Views 70310 
Ratings
Comments 5193 
Ingredients And Procedures

1 c Vanilla Wafers, crushed fine

1 c Sugar, confectioners

1 c Pecans, chopped

2 tb Cocoa

2 tb Syrup, lt. corn

1/4 c Bourbon, rum, or brandy

Sugar, granulated Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist