Oyster Sauce Chicken(Ho Yow Gei)

Oyster Sauce Chicken(Ho Yow Gei) Category Rice 
Views 2572 
Comments 285 
Ingredients And Procedures

2 lb Fryer cut in pieces

3/4 c Oyster flavored sauce

4 T Soy sauce

2 Cloves garlic sliced

1 Small fresh ginger chopped

1 c Chicken stock

Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more. Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist