Pasta Recipes

Bay Scallop Saute 1 tb Olive oil 1 md Garlic clove, chopped fine 3/4 lb Bay scallops 1/4 md Red bell pepper, diced 1/4...
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Beefy Chili Mac 1 pound beef cubed steaks 1 medium onion, chopped 2 cans chili seasoned chunky tomatoes 1 1/2 cups u...
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Cavatelli with Broccoli and Cream 3 tb Fresh lemon juice 1/2 lb Mushrooms, sliced 4 tb Butter 1 Garlic clove; finely chopped 2 tb Mars...
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Pasta Primavera Gregory 4 tb Salt 1/2 lb Green fettuccine 1/2 lb Regular egg fettuccine 1/3 c Olive oil 1/2 c Finely chopped...
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Pasta with White Clam Sauce 2 tb Olive oil 3 md Garlic cloves, chopped fine 1 c Rich fish stock, salt-free 1 c Dry white wine 36...
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Ratatouille Lasagna 1 Eggplant; 1/4" slice 2 Zucchini; 1/4" slice 2 Yellow squash; 1/4 slice 2 c Tomato concasse; peel, ...
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Shrimp with Peas and Carrots 4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 pk Vermicelli, uncooked (12-oz) 1 1/2 c...
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Soba Noodles with Cucumbers 1 pound soba noodles 1/4 cup soy sauce 4 drops hot pepper oil 2 tablespoons white vinegar 1/2 teaspo...
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Toms Summer Veggies 2 Yellow squash 2 Green zucchini 2 Red tomatoes 1 lg Onion x Veg stock for sauteing x Basil, oregano...
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Thai Fried Noodles (1) 1/2 lb Fresh rice noodles - cut into 1/2-inch slices, -OR- flat dried rice noodles 1 c Fresh bean sp...
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Baked Macaroniand Cheese 2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1 1/2 cups milk 1 1/2 cups sour cream 1 ...
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Baked Ziti with Three Cheeses*** (Drwn11a) 6 ounce Ziti 1 Clove garlic -- minced 15 ounce Ricotta cheese 1/4 teaspoon Black pepper 8 ounce Mozz...
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Noodles Alfredo 8 oz Egg noodles 1 c Parmesan cheese 1/2 c Butter 1/2 c Light cream 1 t Parsley 1/4 t Salt 1 ds Pepp...
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Orzo with Broccoli, Feta Cheese, and Olives 1 1/2 c Orzo 1 bn Broccoli, cut into florets 1/4 c Olive oil 3 tb Pine nuts 1/2 ts Crushed red peppe...
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Pasta with Shrimp and Vegetables 3/4 c Butter 2 Cloves garlic minced 20 Frozen large shrimp 1 Bunch Broccoli Flourettes 4 Large mushr...
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Risotto-Style Orzo with Tomatoes and Asiago Cheese 1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic -- minc...
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Fettuccine Al Carciofi -Waldine Van Geffen VGHC42A 4 lg Artichokes 1/4 c Lemon juice 1 qt Water 3 tb Butter; divided 6 oz P...
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Fritelle Di Zucchini and Ricotta 1 1/2 Medium zucchinis -- rinsed and dried 2 Cloves garlic -- thinly sliced 1/2 Cup scallions -- thi...
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Hearty Vegetable and Pork Soup 1/2 lb Ground pork 1 sm Onion 1 Garlic clove, minced 1 Carrot, finely diced 1/2 ts Worcestershire sa...
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Linguine a La Anne 1 pound linguine 6 cups cooked ham -- cubed(2 pounds) 1 stick butter or margarine 4 ounces canned mu...
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Penne with Artichokes and Marinated Tomatoes -------------------------------FROM JPMD44A------------------------------- 1 cn Artichoke hearts (13...
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Swabian Pockets (Maultaschen) 2 3/4 c Flour 4 Eggs Salt Filling: 1 tb Butter 6 Strips medium-lean bacon, -cut into cubes 3 md Onio...
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Crabmeat Ravioli -------------------------------SAUCE BECHAMEL------------------------------- 2 tb Butter 2 tb Flour ...
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Ravioli with Sweetbreads Iii (Sauce) 1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 ea Bay leaves Salt (to taste) Pep...
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Chicken Scampi and Linguini 1 lb Linguini 2 Whole chicken breasts; - boneless, cut 1" pieces 1/2 c Butter or margarine 1/2 c Oil...
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