Pasta Recipes

Mediterranean Stir-Fry with Angel Hair Pasta -----FOR SAUCE----- 1 1/2 c Canned crushed tomatoes 1/2 c Chopped, fresh basil 2 cl Garlic -- crushe...
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Mushroom Sauce 1/2 md Onion, chopped 2 Cloves garlic, minced 1 c Mushrooms, sliced 3 T Flour, toasted 1 To 1 1/2 cu...
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Pan-Seared Bison Tenderloin 4 6-7 oz Bison Filets 8 oz Smoked Elk or smoked Ham -Julienned 4 tb Vegetable Oil 1 tb Chili Powder ...
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Pesto Pasta Salad -Waldine Van Geffen VGHC42A 12 oz Fusilli, twist or seashell -pasta; cook, drain 1/4 c Olive oil 1/4...
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Quick Fetuccini Carbonara Ingredients1poundbacon, thick-sliced, diced 1poundfettuccini noodles 3eacheggs 1/3cupparsley, fresh,...
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Spiced Chick Peas Ingredients6ozchick peas, dried, soaked 3ptwater 2tablespoonoil 2eachonions, diced 1/2teaspoonchili ...
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Tuna Fish Sauce with Bow Ties 4 T Olive oil 2 Garlic cloves, crushed 3 Anchovy fillets 1 cn Tuna with oil 8 Fresh plum tomatoes, c...
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461679 -- Lasagna 1 c Chopped onions 1 c Sliced mushrooms 1/2 c Diced green peppers 1 tb Parsley flakes 1/2 ts Each ba...
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Alfredo Sauce Over Fettuccine Ff 12 oz Fettucine; uncooked, FF -or 16 ozs fresh, FF Dry white wine 3 lg Garlic cloves; minced 1/4 c R...
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Baked Orzo with Peppers and Cheese 2 teaspoons salt 1/2 cup roasted red peppers -- diced 1/3 cup green chili peppers -- diced 1 cup fat...
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Big Raviolis Stuffed with Mushrooms, Potatoes, Egg with Spi 1 baking potato, peeled and cut into 6 piece Salt 1/4 pound Mascarpone cheese or sour cream 6 EA who...
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Chicken and Pasta Broth 2 112 pints (1.5 litres) Chicken stock 2 x 3 oz (90 g) boneless, Skinless chicken breast 1 ts Whole ...
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Chicken-Vegetable Tetrazzini 1 lb Boned, Skinned Chicken Breasts Cut in 1/2 in. Strips 2 cl Garlic Minced 1 c Frozen Peas 1 c Mus...
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Chunky Marinara Sauce 1 c Diced red onion 1 c Diced celery 1 c Diced zucchini 1 c Diced mushrooms 4 c Peeled, diced tomato...
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Fontina, Mushroom and Pancetta Lasagna Filling: 30 oz Ricotta; 2 15-oz. container 1 pk Spinach; chopped, frozen, c Package directions, drai...
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Il Pesto Original Recipe - Genova Liguria Italia Ingredients3eachbundles (use only leaves) of fresh basil (7 rooted plants each-one: prefer little le...
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Linguine with Crab and Mushrooms 1/2 c Chicken broth or -clam juice 1/4 c White wine 1/2 ts Turmeric 8 oz Mshrooms; sliced* 1 tb Toma...
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Penne with Artichoke Hearts 9 ozs artichoke hearts, frozen -- defrosted 8 ozs fresh spinach -- washed 1 lb penne -- cooked al de...
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Pesto Toscano (Tuscan Pesto) 18 oz Fresh kale 2 ea Garlic cloves, minced 1 ts Salt 3/4 c Olive oil Wash the kale well in cold wat...
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Romanesque Sauce 1 pk EDEN Spaghetti -OR EDEN Ribbon Pasta 3 lg Sweet bell peppers --(green or red) 2 Cloves garlic 1...
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Seafood Bisque 4 ts Olive oil 2 Onions, sliced 1 lb (480 g) tomatoes, chopped 2 Garlic cloves, crushed 1 ts Black p...
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Spaghettini with Spinich and Red Clam Sauce 1 lb Plum tomatoes (about 6) 1 md Onion 2 T Butter 2 T Olive oil 3 ea Garlic cloves 2 T Flour 8 oz C...
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Tomato-Basil Sauce For Pasta 1 tb Olive oil 1/2 c Chopped onion 3 lg Garlic cloves, minced 4 Ripe large tomatoes, Chopped (4 cups...
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Tortellini with Artichokes, Olives and Feta Cheese 2 packages refrig cheese-filled spinach tortellini -- <9 oz. each> 2 jars marinated artichokes...
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Thai Fried Noodles (3) 3 tb Vegetable oil 4 Garlic cloves -- finely crushed 1 tb Fish sauce 3 tb -TO 4 tb Lime juice 1 ts C...
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