Pasta Recipes

Fettuccine with Prosciutto 4 ts Reduced-calorie margarine 2 oz Prosciutto cut into thin -strips 1/2 c Sliced scallions 2 Garlic...
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Spaghetti with Superb Meat Sauce 3 lb Beef Roast 1/2 ts Oregano Leaves 1/2 ts Basil Leaves 3 ts Salt 1/2 ts Parsley, Finely Chopped 1...
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Pasta Flora SPALDING 3 cups Flour 1 teaspoon Baking powder 1 cup Butter -- melted 1 Egg yolk 1/3 cup Sugar 1/2 c...
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Pasta Primavera (Kruppa) 1 lb Fettucini 1/4 c Oil; olive 2 Garlic cloves; chopped 1/2 ts Oregano 1/2 ts Basil 1 c Broccoli fl...
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Rose and Poppy Seed Pasta 10 oz Pasta shells; 275 g 2 tb Sunflower oil 1 ea Onion; sliced in thin rings 2 ea Garlic cloves; cr...
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Tan Tan Noodles 1 tb Peanut oil 1/4 lb Sichuan preserved vegetables -- rinsed and finely chopped 1 tb Finely chopped...
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Beef with Spaghetti 1 1/2 lb Stew beef cut into -1" pieces 1/4 c Minced onion 2 tb Instant beef bouillon 1/2 ts Onion po...
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Shrimp Scampi Primavera 1 lb Spaghetti 1/2 c Olive oil 1/2 ts Lemon peel -- (finely choppe 1 1/2 lb Shrimp -- med, cleaned 2...
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Pasta Without Tomato- New 1 cup spaghetti squash -- cooked 2 ounces rotini (pasta twists) -- three colors 1 ounce vermicelli -...
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Vegan Pasta Al Pesto 1/2 c Minced spinach leaves 1/2 c Minced fresh parsley 1 tb Dried basil 1 tb Olive oil, extra-virgin...
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Pasta with Scallops/Vegetables ------------------------------PHILLY.INQUIRER------------------------------ 10 oz Fresh white or spi...
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Roman Pie ----------------------------FOR THE MEAT LAYERS---------------------------- 1 lb Cooked turkey or ch...
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Tomato Lentil Stew Over Quinoa 2 cups lentils -- washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4 teaspoo...
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Pasta and Broccoli 1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garli...
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German Noodle Ring with Cheese Sauce 1 c *noodles 3 c Water, boiling 1 x Salt 3 T Butter 3 T Flour 1/2 t Salt 1/2 t Paprika 1 1/2 c Milk ...
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Spaghetti with Shrimpand Eggplant 1 1/2 lb Medium sized shrimps 4 tb Olive oil 4 cn Imported crushed tomatoes 1/4 ts Hot red pepper fl...
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Spatzle (Spaetzle Noodles) 3 c Flour; Unbleached 4 ea Eggs; Large, Beaten 1 ts Salt 1/2 c ;Water, Or More 1/4 ts Nutmeg 1/4 c B...
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Oyster Corn Chowder Wip 1 c Orzo Pasta; cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley; minced, fresh 1/2 c Leeks; ch...
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Parm Plus Pasta Toss 8 ounces rotini or other shaped pasta 1/4 cup butter or margarine -- melted 3/4 cup PARM PLUS season...
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Aelplermagronen (The Alpine Farmers Macaroni Applesauce) Ingredients7ouncespotatoes, 200 grams 3mediumonions 1 1/2ouncesbutter, 40 grams 1/2clovegarlic, mash...
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Triple Cheese Pasta with Green Peas 4 oz Gorgonzola cheese; room -temperature 3 T Unsalted butter; softened 5 oz Mozzarella; cut into 1/...
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Seafood Lasagne 8 oz Smoked Haddock Fillet 8 oz Cod fillet 30 fl Milk 1 Bay leaf 3 oz Butter or margarine 3 oz Plain...
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Fettuccini Portofino Ambrosino 5 ounces egg fettuccini 5 ounces spinach fettuccini 1/4 pound butter 1 pint whipping cream 3 tablesp...
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Pasta with Vegetables 6 oz Pasta, non-egg, your choice (I like Rotelle for this) 1 ea Yellow onion, largeish 1 ea Green Be...
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Penne with Chicken 3/4 lb Boneless chicken breasts 1 1/2 ts Olive oil 1/2 c Green onion; chopped 3 Garlic cloves; crush...
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