Pasta Recipes

Apricot Corn Pasta^ 3/4 c Durum semolina 1/4 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Optiona...
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Baked Orzo with Kalamata Olives and Fresh Her 3 TB olive oil 1 onion, -- finely chopped 1 1/2 c orzo 1/2 c Kalamata olives, -- pitted : and coarse...
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Greek Linguine 10 oz Frozen Chopped Spinach 8 oz Rinsed, Drained, Canned -Chickpeas 1/4 c Golden Raisins 4 c Cooked...
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Ham Linguine Florentine 1/2 cup slivered almonds 1 1/2 cups mushrooms -- sliced 3/4 cup chopped onion 3 tablespoons margarin...
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Jumbo Ravioli 1/2 c Fresh basil leaves 2 lg Eggs 2 tb Olive oil 1/2 ts Salt 2 c All-purpose flour, unsifted VEAL F...
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Linguine with Herbed Shrimp 1/2 pound dried linguine or spaghetti 3 tablespoons butter 3 tablespoons olive oil 1 pound large shr...
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Pasta Dough (Manual Pasta Machines Only) 2 1/3 c All purpose flour (for better pasta, use 1 1/3 c AP flour and 1 c Semolina flour) 2 lg Eggs ...
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Rotini Con Funghi E Pinoli (Rotini with Mushroom and Pinenut) 1/2 c Olive oil; plus 2 tb Olive oil 2 tb Red wine vinegar 1/4 ts Hot pepper flakes 3 cl Garlic; min...
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Spinach-Miso Pesto 1/4 c Walnuts 12 oz Spinach, washed & stemmed 1/2 c Basil leaves 3 tb Olive oil 2 tb Miso, any v...
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Sunflower and Pasta Salad 4 oz Bow-tie pasta, cooked 1 c Cherry tomatoes, halved 1/4 c Sliced black olives -------------------...
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Adriatic Spaghetti - Spaghetti delladriatico Ingredients3 1/4poundsoctopus, (one small) 1/2cupolive oil 1pinchrosemary 1wholebay leaf 1pinchorega...
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Angel Hair Pasta with Tomato-Scallop Sauce 1 pk Louis Kemp Scallops 2 tb Olive oil 1 md Onion, chopped 1 sm Bell pepper, chopped 1 cl Garlic, m...
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Chinese Chicken Pasta (Lhj) 1 tb Vegetable oil 1/2 lb Shiitake mushrooms, stems -removed and caps sliced 1 tb Finely chopped fre...
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Coal Miners Spaghetti 16 oz Spaghetti 1 Clove garlic, chopped 1 lb Sliced bacon 1 tb Olive oil 3 Eggs 1/4 c Parmesan chees...
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Egg Drop and Noodle Soup 8 oz Uncooked Medium Egg Noodles 8 cn Low-sodium chicken broth -(14 1/2-oz. cans) 2 lg Eggs 4 tb Wat...
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Fettuccine Primavera 2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow peas,...
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Fettuccine w/Lentil Sauce Fettuccine w/Lentil Sauce No. 1810 Yields 4 Servings SAUCE: 15 oz Canned Tomatoes 2 Tbls Olive Oil 2...
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Francos Pasta with Winter Squash and Potatoes 5 -6 quarts water 3/4 pound squash -- peeled and cut into 3/4-inch cubes -- about 2 cups 1 large yel...
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Garlic Pasta(Jnwg16a) 1/2 Stick butter 1 pound Pasta, any shape -- * 1/2 cup Slivered almonds 1/4 cup Parmesan cheese 2 Cl...
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Japanese Noodle Soup 2 tb EDEN Hot Pepper Sesame Oil 2 Cloves garlic; pressed 1 md Onion; cut in half moons 2 Carrots -- ...
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Lynns Vegetable Pasta 1 c Ricotta Cheese (May Omit) 1/2 c Grated Romano Cheese 1 ts Salt 1 md Head Cauliflower Florets 1 B...
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Pasta with Sauted Vegetables 1 pound fresh pasta -- 1/2 pound dried 2 tablespoons extra virgin olive oil 2 cloves garlic -- peele...
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Pastitso Makaronia Me Feta Karen Mintzias 1 lb Macaroni; cooked & drained 8 tb Butter or margarine; melted 3 Eggs; lightly ...
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Portobello Mushrooms and Pasta 1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh -- chopped 3 tablespoons pars...
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Prosciutto Di Parms with Fig Tartletts Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extr...
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