 |
16 Manicotti Noodles 1 lb Ricotta Cheese -- or cottage Cheese 1/2 lb Mozzarella Cheese 1 c Parmesan ...
| Continue Reading... |
 |
1 Onion diced 3 Cloves garlic, minced 2 pn Red pepper 2 t Chopped fresh thyme(1/2 tsp Dried) 1/2 t P...
| Continue Reading... |
 |
1/2 lb Bean sprouts 2 T Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, cho...
| Continue Reading... |
 |
12 oz Rotini Boiling salted water 1 tb Butter or margarine 4 Medium-size chorizo sausages 1 sm Onion...
| Continue Reading... |
 |
1 oz Dried porcini mushrooms 1 lb Fresh cremini or portobello -- mushrooms 1 lb Ripe tomatoes, peele...
| Continue Reading... |
 |
1 lb Ziti or Penne -OR other medium pasta -shape, uncooked 1/2 ts Vegetable oil 12 oz Lean turkey ha...
| Continue Reading... |
 |
1 lb Elbow Macaroni -OR Medium Shells -OR other medium pasta -shape, uncooked 12 oz Cooked chicken o...
| Continue Reading... |
 |
2 1/4 kg Stewing beef - into large pieces, each - about 4 ounces 4 Carrots; peeled and cut Into roun...
| Continue Reading... |
 |
1 cup Flour -- whole wheat pastry 1 cup Flour -- unbleached 1 teaspoon Salt 2 Eggs -- large 2 teaspo...
| Continue Reading... |
 |
2 ea Celery stalks, julienned 2 ea Carrots, julienned 12 oz Fettuccine 8 ea Garlic cloves, chopped 1...
| Continue Reading... |
 |
x Frozen mixed vegetables x Sweet potato x Bottled fatfree dressing x Cooked pasta I went home from ...
| Continue Reading... |
 |
1 Lb. fusilli (pasta) 1/4 C. plus 2 tbsp. butter or margarine -- divided 2/3 C. finely chopped onion...
| Continue Reading... |
 |
1 onion, large -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 8 cups hot water 1/2 cu...
| Continue Reading... |
 |
1 tb Butter 1 tb All-purpose flour 3 c Milk 1 t Salt ds Freshly ground white pepper ds Cayenne peppe...
| Continue Reading... |
 |
-----Vinaigrette Dressing--- 1/4 c Olive Oil 2 tb White Wine Vinegar 2 tb Chives -- minced 1 ts Dry ...
| Continue Reading... |
 |
2 1/2 lb Beef stew meat, cut into -1 inch cubes 4 Carrots, cut into 1/2 inch -pieces 1 lg Onion, thi...
| Continue Reading... |
 |
7 Hot italian sausage links 1 lg Onion 1/2 ts Black pepper Salt to taste 2 tb Parsley flakes 1 pn Of...
| Continue Reading... |
 |
4 c Cooked small macaroni; any s 32 oz Canned tomatoes; drained/1" - reserve liquid 2 tb Wine vinega...
| Continue Reading... |
 |
2 Aubergines -- cut in 1cm Cubes Olive Oil 1 Garlic Clove -- peeled 1 cn Chopped Tomatoes Passata --...
| Continue Reading... |
 |
1/2 oz Dry porcini mushrooms -(optional) 1 c Kasha, preferably coarse -ground 1 lg Egg 1/4 c Plus 1 ...
| Continue Reading... |
 |
1 c Medium buckwheat groats 1 Egg 2 c Boiling chicken stock or 1 Knorr bouil. cubes diss 2cup Boilin...
| Continue Reading... |
 |
1/2 c Spinach;cooked, drained 2 Eggs;slightly beaten 2 1/2 c Flour; up to 3 cups 6 qt -Water -Salt 4...
| Continue Reading... |
 |
4 t Butter 1 t Oil; olive 4 Large garlic cloves, chopped 1/8 c Lemon juice 3 t Capers, drained 18 Bl...
| Continue Reading... |
 |
1 lb Lentils, dried 1/4 c Olive oil 1/2 c Celery, diced 1/2 c Onions, chopped 1 c Tomatoes, crushed ...
| Continue Reading... |
 |
1 lb Leonardo Veggie Spirelli -(spiral multicolor pasta) 1/2 lb Thick sliced bacon -cut into 1/2-inc...
| Continue Reading... |