Pasta Recipes

Makaronia (Greek) 1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked al Dente 16 Jumbo C...
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Penne with Provencal Eggplant and Sweet Peppe 2 md Eggplants -- unpeeled and cut -into 1-inch cubes 1 c Olive oil Salt 2 md Onions -- sliced 3 Red...
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Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper Sauce: 1 onion, finely diced 4 ears of corn, kernels removed from cob -- cobs reserved 1 tablespoons...
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Skillet Macaroni Barbecue 2 tablespoons red cooking wine 1 large onion cut vertically into thin strips 1 large green bell pepp...
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Barbecue Shrimp w/ Angel Hair Pasta 4 tablespoons light margarine 1/2 cup fat free italian salad dressing 1 tablespoon garlic -- minced ...
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Cold Oriental Noodles with Peanut Sauce 1 pound spaghetti 1/4 cup sesame oil 1/2 cup natural style creamy peanut butter 1/3 cup tamari soy s...
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Coniglio Alla Molisana Stewed Rabbit with Sausages 1 lg Rabbit -(about 3 1/2 lb) Salt Pepper 1 Parsley sprig - finely chopped 1 Rosemary sprig - finely...
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Cool Cucumber Pasta 8 ounces tube pasta 1 tablespoon vegetable oil 2 medium cucumbers -- thinly sliced 1 medium onion --...
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Fettuccine with Winter Vegetables 12 oz Fettuccine 2 c Broccoli flowerets & stems 2 Carrots,lg,1/4" diag slices 1/2 c Milk,low-fat...
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Fish Stuffed Peppers with Orzo 8 lg Chiles, or 8 Long, slender sweet -peppers, or 4 lg Bell peppers 1 lb Rockfish or lingcod filet ...
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Gourmet Salad 1 pk EDEN Spaghetti -- (Parsley Garlic) 14 1/2 oz Can EDEN Diced Tomatoes -- drained 1 sm Jar artich...
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Mussels and Shrimp with Penne 1 T Olive oil 1/8 t Crushed red pepper flakes 4 T Parsley, finely chopped 1 t Mint leaf, crumbled 3/...
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Pasta with Mizithra 1/2 c Olive oil 4 x Garlic cloves, chopped fine 1 lb Dry pasta, cooked/drained 1/2 c Parmesan, fresh...
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Pasta with Walnuts Servings: 4 1 lb Fettucini; green preferably Pepper 2 Onions; thinly sliced 2/3 c Sour cream 1/4 c O...
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Penne From Heaven --------------------------FORMATTED BY S.GRABOWSKI-------------------------- 12 oz Penne or ziti 2 t...
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Ricotta and Pignoli Sauce 1/2 c Pine nuts 1 c Reduced-fat ricotta 2 tb Chopped fresh mint leaves 2 tb Olive oil 2 Garlic clove...
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Rotelle with Provencal Tomato Sauce 2 lg Ripe tomatoes, cut into Small cubes 2 tb Balsamic vinegar 4 tb Olive oil 2 Jarred roasted red b...
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Spaghetti with Oil and Garlic 12 cl Garlic 1/4 c Olive oil 4 qt Water 1 1/2 tb Salt 1 lb Spaghetti 1 1/2 c Chicken stock 1 c Chopp...
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Alpine Baked Pasta Ingredients6qtwater 2tablespoonsalt 1poundpenne, pasta, dry 1eachleek, well washed, chopped (1 c) 1e...
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Broccoli Pesto Cheese Ravioli CRAIG GARDINER (KNHT09A) 1 Head broccoli florets 3 tablespoons Olive oil 2 tablespoons Parmesan chee...
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Cafe Annies Pickled Jalapeno Salsa 6 To 12 fresh jalapenos, -stems removed 12 Tomatillos, husks removed 1/2 White onion, chopped 2 Clov...
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Cheese Manicotti Florentine 16 Manicotti Noodles 1 lb Ricotta Cheese -- or cottage Cheese 1/2 lb Mozzarella Cheese 1 c Parmesan ...
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Chile Tuna Sea Shells 6 Green chiles, skinned, Seeds removed, chopped 2 tb Prepared chile sauce 1 cn White tuna, drained a...
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Garbanzo Parsnip Gnocchi 1 1/4 tb Olive oil 2 c Coarsely chopped parsnips 3/4 c Finely diced onions 1 tb Minced garlic 1/2 c ...
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Linguine with Tuna 1 tablespoon Olive oil 1 Red pepper -- chopped 1 Green pepper -- chopped 1 Onion -- chopped 10 milli...
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