 |
90 grams butter 3 medium zucchini -- grated 250 grams cream cheese 1/3 cup grated fresh Parmesan che...
|
Continue Reading... |
|
Ingredients6qtwater 2tablespoonsalt 1poundpenne, pasta, dry 1eachleek, well washed, chopped (1 c) 1e...
|
Continue Reading... |
|
G. Granaroli XBRG76A 8 gn noodles (San Giorgio if poss n mported) *Cook noodles until easy to work w...
|
Continue Reading... |
|
1 tablespoon Olive oil (or less) 3/4 cup Green onions -- finely sliced 2 Garlic cloves, minced -- or...
|
Continue Reading... |
|
3/4 lb Rotini pasta 6 ea Green onions; sliced -OR- 1/2 ea -Red onion; thin sliced 1 ea Red pepper, s...
|
Continue Reading... |
|
16 oz Pkg. spaghetti or linquine 1/4 c Peanut butter 1/4 c Tahini 1/4 c Rice or cider vinegar 1/4 c ...
|
Continue Reading... |
|
2 tablespoons red cooking wine 1 large onion cut vertically into thin strips 1 large green bell pepp...
|
Continue Reading... |
|
1 lg pkg wide egg noodles -- (16 oz bag) 1/2 tsp salt 1 Tbsp parsley 1 1/2 lb hamburger 1/4 c quick-...
|
Continue Reading... |
|
Ingredients4cupmozzarella cheese, shredded 15ozricotta cheese 10ozfrozen spinach, thawed, drained, c...
|
Continue Reading... |
|
5 c Pork stock [Chicken works -just fine. S.C.] 1/2 c Minced or ground pork 1 tb Chopped garlic 3 tb...
|
Continue Reading... |
|
1/3 c Olive oil 4 Onions; coarsely chopped 8 oz Canadian bacon , sliced; cut Or sliced smoked ham 4 ...
|
Continue Reading... |
|
5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C...
|
Continue Reading... |
|
-----------------------------------SAUCE----------------------------------- 1 c Washed, trimmed spin...
|
Continue Reading... |
|
1 sm Cucumber; peeled & halved -lengthwise (about 4") 1/8 ts Salt 1/2 c Uncooked elbow macaroni ...
|
Continue Reading... |
|
---------- exported from cookworks for meal-master, v7.0 title: red chile pasta categories: pasta, i...
|
Continue Reading... |
|
2 cups uncooked egg noodles 1 Tablespoon sesame seed 1 Tablespoon peanut oil 2 cloves garlic -- minc...
|
Continue Reading... |
|
1/2 c Olive oil 3/4 c Drained canned plum tomatoes - Italian-style 2 Red or green bell peppers - was...
|
Continue Reading... |
|
2 oz Dried mung bean noodles 1 tb To 2 tb vegetable oil 1 Whole chicken breast, -boned, skinned and ...
|
Continue Reading... |
|
1 lb Rotini, tricolor 2/3 c Oil 2 T Cider vinegar 2 ts Mustard, Dijon 2/3 c Mayonnaise 2 lg Celery s...
|
Continue Reading... |
|
4 Chicken cutlets; skinless 1 Spaggetti sauce (jar) 1 Green pepper; medium, --chopped 1 Reynolds Coo...
|
Continue Reading... |
|
---------------------------------APPETIZERS--------------------------------- Grapes Wine Breadsticks...
|
Continue Reading... |
|
3/4 c Durum semolina 1/4 c Cornmeal 1/4 ts Black pepper, coarsley Ground 1/3 ts Crushed red pepper 1...
|
Continue Reading... |
|
4 Idaho Potatoes Sea salt 2 Eggs 1 c Flour Salt and pepper to taste For the Mushrooms: 1/2 c Fresh M...
|
Continue Reading... |
|
1 lb Penne pasta 3/4 c Olive oil 1 1/2 lb Shrimp, grilled, peeled and -deveined 1 lb Ripe plum tomat...
|
Continue Reading... |
|
1 1/2 tb Olive oil 3 Garlic cloves -- minced 3 Anchovy fillets -- chopped 14 oz Italian plum tomatoe...
|
Continue Reading... |
