Pico De Gallo Salsa

Pico De Gallo Salsa Category Sauces 
Views 893 
Comments 50 
Ingredients And Procedures

2 c Cups

6 Serrano or Jalapeno chiles,

-stems and seeds removed, Finely chopped 1 lg Onion, finely chopped

2 md Tomatoes, finely chopped

3 Cloves garlic, finely

-chopped 1/4 c Finely chopped cilantro

1/4 c Oil

3 tb Red wine vinegar

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist