------------------------------PATTI - VDRJ67A------------------------------ 1 c Butter or margarine; soften

2 c Sugar

5 Eggs

2 1/3 c Flour

1 1/2 ts Baking powder

3/4 c Half & half

1/4 c Coconut rum

8 oz Crushed pineapple; drain,

- reserve liquid 1 c Shredded coconut

-----------------------------------GLAZE----------------------------------- 1 c Sugar

2 oz Pineapple juice

1 oz Water

1 oz Coconut rum

CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour, baking powder and liquids, beating well. Stir in pineapple and coconut. Bake 40-50 minutes, until tested done. GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum and pour over warm cake. -----