Pineapple-Coconut Chess Pie

Pineapple-Coconut Chess Pie Category Baked Goods 
Views 63362 
Ratings
Comments 2469 
Ingredients And Procedures

1 1/2 c Sugar

3 tb Cornmeal

2 tb All-purpose flour

1/4 ts Salt

4 Large eggs; lightly beaten

1 ts Vanilla extract

1/4 c Butter or margarine; melted

3 1/2 oz Flaked coconut

15 1/2 oz Can crushed pineapple; very

-well drained 1 Unbaked 9-inch pastry shell

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living - 1992 Annual Recipes Formatted for MM by Pegg Seevers -----

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist