Regional Cuisine Recipes

Semolina Saffron and Pistachio Helva (Irmik Helvasi) Karin Brewer 1/2 ts Saffron threads 2 tb Hot milk 1/3 c Shelled unsalted pistachios 9 tb Unsalted bu...
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Smoky Roasted Salsa 3 Garlic cloves, peeled 1 md Onion; quartered 3 lg Tomatoes 1 Canned chipotle chile in ado -bo 1/4 c...
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Lacama (Spice) 1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices tog...
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Czarnina -- Polish Duck Soup Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspic...
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Garlic Wheat Bread 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm...
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Kirsovs Pudding 4 ea Lg. sweet potatos - peeled & grated 1 c Molasses* 1/2 c Buttermilk 2 ea Eggs 1/2 c Melted b...
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Nuernberger Rostbratwuerste 500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/...
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Plunder Hornchen --------------------------PLUNDERTEIG - 1/3 RECIPE-------------------------- Egg; beaten Candied fru...
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Prawn Vindaloo (Hot Prawns) 1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed; ground 1 ts Mustard se...
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Scottish Hot Cross Buns 3 c Flour 1 ts Salt 1/2 ts Each:allspice, nutmeg, Cinnamon 1/4 c Sugar 1 Stick butter, melted 1 Egg ...
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Injera (Flat Bread) 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baki...
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Paprika Gravy 1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to taste 1 Garlic clove, pe...
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Pumpernickek -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 ...
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Pistachio Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 1/2 c Shelled roasted pistachios 8 Paper cups -OR Cooking parchment ...
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Fruchtknoedel (Fruit Dumplings) 6 tb Butter 1 pn Salt Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour c...
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Groundnut Stew 2 c Chopped onions 2 tb Peanut oil 1/2 ts Cayenne 1 ts Garlic cloves, pressed 2 c Chopped cabbage 3 ...
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Meat and Rice Stuffing 3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1...
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Pugach (Pie) 3/4 c Milk, scalded 3 c Flour 1 t Salt 1 ea Egg, slightly beaten 4 T Sugar 1 pk Yeast 3 T Shortening...
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Vietnamese Pork "Spaghetti Sauce" Over Rice 1 tb Vegetable Oil 1 1/2 lb Ground Pork 1 1/2 tb Sugar 4 1/2 tb Vietnamese Style Fish Sauce 1 1/2 tb...
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Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) 8 oz Sliced bacon 2 Onions, sliced 2 Green peppers, hulled and -chopped 1 Cabbage, cut into slices S...
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Fanky 2 c Flour 2 T Wine or beer 2 T Sugar 5 ea Egg yolks, well beaten 1/2 t Salt 2 T Sour cream 1 T Butte...
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Liver Dumplings (Majgomboc) 1 oz Of any kind of liver 1/4 Of an egg, or tsp. of dried -egg A small nut of fat 1 ts Each of bread...
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Georgian Potato Soup ---------------------------MAIN SOUP INGREDIENTS--------------------------- 6 c Potatos diced 1/2" 1...
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Greek Christmas Bread 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Gro...
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Leek Soup 1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces 3 c Chicken Broth 2 Apple...
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