Regional Cuisine Recipes

Firnee (Almond and Cardamom Cream Pudding) Karen Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold wat...
Continue Reading...
Lentil Dahl 2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2...
Continue Reading...
Pickled Herring Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c C...
Continue Reading...
Smoky Roasted Salsa 3 Garlic cloves, peeled 1 md Onion; quartered 3 lg Tomatoes 1 Canned chipotle chile in ado -bo 1/4 c...
Continue Reading...
Curried Potatoes And Peas (Aloo Matar Rasedaar) Ingredients2poundsmall potatoes, halved 1/4teaspoonsalt 1 1/2teaspoontumeric 1 1/2teaspooncumin powd...
Continue Reading...
Czarnina -- Polish Duck Soup Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspic...
Continue Reading...
Hangover Soup -AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice 2 Slices bacon 1 Onion; chopped 1 Green pep...
Continue Reading...
Danish Pastry - Dansk Wienerbrod 4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mi...
Continue Reading...
Plunder Hornchen --------------------------PLUNDERTEIG - 1/3 RECIPE-------------------------- Egg; beaten Candied fru...
Continue Reading...
Kolache Cookies 2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Nut Filling 1/2 lb Ground walnuts 1 Egg w...
Continue Reading...
Lacama (Spice) 1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices tog...
Continue Reading...
Chicken and Andouille Sausage Gumbo 8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green...
Continue Reading...
French Sourdough Bread -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmea...
Continue Reading...
Plunder Flechten ---------------------------1/3 PLUNDERTEIG RECIPE--------------------------- Egg; beaten 1/2 c Candi...
Continue Reading...
Chilau 500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl wit...
Continue Reading...
Fruchtknoedel (Fruit Dumplings) 6 tb Butter 1 pn Salt Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour c...
Continue Reading...
Injera (Flat Bread) 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baki...
Continue Reading...
Kirsovs Pudding 4 ea Lg. sweet potatos - peeled & grated 1 c Molasses* 1/2 c Buttermilk 2 ea Eggs 1/2 c Melted b...
Continue Reading...
Leek Soup 1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces 3 c Chicken Broth 2 Apple...
Continue Reading...
Roasted Potatoes 1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat (I us...
Continue Reading...
Beet Horseradish 1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar...
Continue Reading...
Georgian Potato Soup ---------------------------MAIN SOUP INGREDIENTS--------------------------- 6 c Potatos diced 1/2" 1...
Continue Reading...
Meat and Rice Stuffing 3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1...
Continue Reading...
Seitan a La Normandie 4 c Sliced onions 2 tb Minced garlic 2 tb Sesame oil -OR- other cooking oil 4 Pieces of seitan, 2 oz...
Continue Reading...
Fruited Pork Roast, Scandinavian Style 3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9  10 11 12 13 14