Regional Cuisine Recipes

Muffuletta Bread 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable ...
Continue Reading...
Makovyi Knysh (Poppy Seed Roll) ---------------------------------ROLL DOUGH--------------------------------- 1 pk Active Dry Yeast 1...
Continue Reading...
Pickled Herring Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c C...
Continue Reading...
Seitan a La Normandie 4 c Sliced onions 2 tb Minced garlic 2 tb Sesame oil -OR- other cooking oil 4 Pieces of seitan, 2 oz...
Continue Reading...
Chicken and Andouille Sausage Gumbo 8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green...
Continue Reading...
Chilau 500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl wit...
Continue Reading...
Roasted Potatoes 1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat (I us...
Continue Reading...
German Chocolate Crinkle Cookies 1 pk Pillsbury Plus German - chocolate cake mix 1/2 c Instant Mashed potato flakes 1 ts Cream of tar...
Continue Reading...
Plunder Flechten ---------------------------1/3 PLUNDERTEIG RECIPE--------------------------- Egg; beaten 1/2 c Candi...
Continue Reading...
Fool-Proof Basic French Bread -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleisc...
Continue Reading...
Herbed Rice with Julienne Potatoes 1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut ...
Continue Reading...
Shrimp and Feta Alla Grecque 1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2...
Continue Reading...
Smorrebrod (Denmark) 8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small...
Continue Reading...
French Sourdough Bread -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmea...
Continue Reading...
Hangover Soup -AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice 2 Slices bacon 1 Onion; chopped 1 Green pep...
Continue Reading...
Iridofu 1 tb Oil 1 sm Onion, diced 1 sm Carrot, diced 24 oz Tofu, crumbled 2 tb Roasted sesame seeds 1/2 ts ...
Continue Reading...
Irish Soda Bread (With Variant For Spotted Dog) 6 c All purpose flour 2 ts Baking soda 2 ts Baking powder 3 tb Cornstarch 2 ts Sugar 1 ts Salt 2 1/2...
Continue Reading...
Peanut Sauce 1 4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Su...
Continue Reading...
Broccoli Sesame Salad 1 Broccoli 2 tb Olive oil 1/4 c Rice wine vinegar 1/4 c Soy sauce 2 tb Sesame oil 4 tb Sesame seeds;...
Continue Reading...
Goreng Pisang (Chinese Fried Bananas) -Karen Thackeray 8 Bananas; peeled 1/2 c Self-rising flour 1/2 c Rice flour 1 tb Cornstarch 1 c ;Wat...
Continue Reading...
Kim Chee - 2 4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anch...
Continue Reading...
Kolache Cookies 2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Nut Filling 1/2 lb Ground walnuts 1 Egg w...
Continue Reading...
Modified General Taos Chicken 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water ch...
Continue Reading...
Beet Horseradish 1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar...
Continue Reading...
Danish Pastry - Dansk Wienerbrod 4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mi...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10  11 12 13 14